Description
SWEET TREATS (Mostly) FROM VIRGINIA!
Blue Crab Bay Sting Ray Bloody Mary Mixer
Jill's Chocolate Chip Pancake Mix
Jill's Double Chocolate Scone Mix
The Peanut Shop of Williamsburg Chocolate Covered Virginia Peanuts
Allens Scottish Shortbread
Graves Mountain Cherry Preserves
Monastery Raspberry Creamed Honey
Chincoteague Seafood Cream of Crab Soup
Puffenbarger's Sugar Orchard Maple Syrup
Shrink Wrapped and Tied With a Bow
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Blue Crab Bay's Sting Ray Bloody Mary Mixer has a fishnet imprinted seal. It is a thick and rich blend of clam and tomato juices spiced with Blue Crab Bay's Chesapeake Bay Style Seafood Seasoning and freshly grated horseradish. Great alone, as a mixer, or a cooking sauce.
Check out our Recipes using Sting Ray Bloody Mary Mixer as a cooking sauce. A true combination of the flavors of the Chesapeake region! 32 fl. oz. bottle.
Sting Ray was featured on Food Network TV's Food Finds. As featured in the NEW YORK TIMES: In a blind taste test of eight Bloody Mary Mixers, Sting Ray® won top honors! "Sting Ray - with an excellent balance of pepper, horseradish and tomato, this delightfully tangy mixer, made with clam juice for a subtly briny hint was the best in the tasting." Florence Fabricant NEW YORK TIMES. Winner of Outstanding Beverage, 1998 International Fancy Food Show!
Jill's Chocolate Chip Pancake Mix and Double Chocolate Scone Mix-After selling Byrd Mill baking mixes since 2005 we were sad to learn that the mill had stopped production. We began to look for a replacement from a close source and found through an enthusiastic recommendation Jill’s Baking Mixes from Hampstead, Maryland. Since beginning in her mother's own kitchen, Jill Gebhart has had one thing that sets her mixes and other goods apart from the crowd. As the company grew from a rented kitchen, to a small house and shipping to 1,200 stores nationwide, this promise of taste, freshness, and personality has made "Jill's Jams, Mixes and More" the business it is today. Pancake Mix 1 lb. Scones are sweet biscuits enjoyed by the English with their afternoon tea. 12 oz.
Graves Mountain Cherry Preserves - Graves Mountain Lodge is nestled deep in the foothills of the Blue Ridge Mountains near Syria, Virginia. Graves Mountain Lodge established its cannery in 1980. They use family recipes to make their old-fashioned preserves unmatched for their quality and goodness. They cook their preserves in open kettles. The batches are kept small and each product is made as needed. They use the finest quality fruit, pure cane sugar and all natural seasonings in creating a product they feel is as good as "Grandma used to make." 9 oz. Jar
The Peanut Shop of Williamsburg Chocolate Covered Peanuts - Double dipped in rich and creamy milk chocolate. The Peanut Shop of Williamsburg has become renowned for this seasonal gourmet delight. 11.5 oz. Classic Tin
Puffenbarger's Sugar Orchard Pure Virginia Maple Syrup - Located in Highland County, "Virginia's Switzerland, Puffenbarger's uses a vacuum pump to increase the flow of sugar water and miles of plastic tubing to make it easier to gather. The process of maple syrup-making started by reverse osmosis and finished by oil-fired evaporators. Pure Virginia Maple Syrup is delicious on pancakes, waffles, French toast, hot and cold cereals, ice cream, yogurt and fruit. It is great for glazing hams, yams, and carrots. Use it in homemade baked beans and baked apples, and as a sugar substitute in baked goods. If any harmless mold forms on the top, simply heat syrup to boiling and skim the top. The flavor will not be affected. 8 fl. oz Jug
Monastery Creamed Honey is from the monks of Holy Cross Abbey, Berryville, Virginia. Holy Cross Abbey is a monastery of the Cistercian Order of the Strict Observance (Trappists) sheltered by the Blue Ridge Mountains in the Shenandoah Valley of Virginia. It is a natural product made of the finest clover honey, slowly mixed until it has light creamy texture, the consistency of butter. These refreshing spreads are great on toast, crackers, bagels, muffins, scones and other baked goods. Also try it in hot beverages such as tea or cider. Raspberry Creamed Honey, One 10 oz. Container.
Allens Scottish Shortbread - The Allen Rabbit Family bakes their own batches of the beloved Scottish Shortbread recipe passed down from Grandma Rabbit of Glasglow, Scotland 35 years ago. It is a family owned business in Charlottesville, Virginia, with a mission to “hand out happiness with every box of shortbread." The mouth-watering shortbread consists of four main ingredients (flour, butter, cane sugar, and rice flour). Four stick box
Awarded the American Taste Award of Excellence Certificate Cream of Crab Soup features a careful blend of delicate crab meat in a rich cream base, with a hint of sherry, and a tasty touch of creamery Grade A butter, celery, onions, and select spices...A delicious versatile specialty from the Shore! For a rich cream of crab flavor prepare with a whole can of light cream. 15 oz. tin makes 4 servings.