Holiday Sweet Treats From Virginia!
HOLIDAY SWEET TREATS FROM VIRGINIA!
Blue Crab Bay Sting Ray Bloody Mary Mixer
Byrd Mill Raspberry Pancake and Waffle Mix
Cardinal Chocolates Peppermint Bark
Blue Crab Bay She-Crab Soup
Blue Crab Bay Crab Dip Kit
Graves Mountain Red Raspberry Preserves
The Peanut Shop of Williamsburg Virginia Peanuts
Monastery Cinnamon Creamed Honey
Puffenbarger's Sugar Orchard Maple Syrup
Shrink Wrapped and Tied With a Bow
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Blue Crab Bay's Sting Ray Bloody Mary Mixer has a fishnet imprinted seal. It is a thick and rich blend of clam and tomato juices spiced with Blue Crab Bay's Chesapeake Bay Style Seafood Seasoning and freshly grated horseradish. Great alone, as a mixer, or a cooking sauce.
Check out our Recipes using Sting Ray Bloody Mary Mixer as a cooking sauce. A true combination of the flavors of the Chesapeake region! 25 fl. oz. bottle.
Sting Ray was featured on Food Network TV's Food Finds. As featured in the NEW YORK TIMES: In a blind taste test of eight Bloody Mary Mixers, Sting Ray® won top honors! "Sting Ray - with an excellent balance of pepper, horseradish and tomato, this delightfully tangy mixer, made with clam juice for a subtly briny hint was the best in the tasting." Florence Fabricant NEW YORK TIMES. Winner of Outstanding Beverage, 1998 International Fancy Food Show!
Byrd Mill Raspberry Pancake and Waffle Mix - This easy to make mix is great for pancakes and waffles and is made with real dehydrated raspberries and our finest flour. Top with your favorite syrup, honey, apple butter, or fruit preserves and enjoy! 12 oz.
Cardinal Chocolates Peppermint Bark - The peppermint bark is handmade in Alexandria, Virginia with mint dark chocolate layered with white chocolate and topped with crunchy peppermint pieces.
The Tradition of Byrd Mill began in 1740. Young Patrick Henry visited the mill often, bringing corn, wheat and buckwheat from his father's nearby plantation. Byrd Mill continued in operation at its original site until 1968 when an untimely fire brought an end to production in the original building. Byrd Mill now located in Ashland, Virginia manufactures some of the finest gourmet mixes available while still offering many of those old tyme products.
Graves Mountain Red Raspberry Preserves - Graves Mountain Lodge is nestled deep in the foothills of the Blue Ridge Mountains near Syria, Virginia. Graves Mountain Lodge established its cannery in 1980. They use family recipes to make their old-fashioned preserves unmatched for their quality and goodness. They cook their preserves in open kettles. The batches are kept small and each product is made as needed. They use the finest quality fruit, pure cane sugar and all natural seasonings in creating a product they feel is as good as "Grandma used to make." 9 oz. Jar
Blue Crab Bay She-Crab Soup - She-Crab Soup is considered one of the most elegant of all Southern soups! A creamy bisque style soup flavored with the delicate meat and roe of the Chesapeake Bay Blue Crab. If desired, sprinkle with extra nutmeg, add additional dry sherry or garnish with fresh crabmeat. Just add milk or cream, heat and serve 15 oz. tin makes 4 servings.
Peanut Shop of Williamsburg Chocolate Covered Peanuts - Double dipped in rich and creamy milk chocolate... The Peanut Shop of Williamsburg has become renowned for this seasonal gourmet delight. These are the favorite nuts of their employees. 11.5 oz. Colonial Drum Tin
Monastery Cinnamon Creamed Honey - Monastery creamed honey is from the monks of Holy Cross Abbey, Berryville, Virginia. It is a natural product made of the finest clover honey, slowly mixed until it has light creamy texture, the consistency of butter. These refreshing spreads are great on toast, crackers, bagels, muffins, scones and other baked goods. Also try it in hot beverages such as tea or cider. 10 oz. container
Puffenbarger's Sugar Orchard Pure Virginia Maple Syrup - Located in Highland County, "Virginia's Switzerland, Puffenbarger's uses a vacuum pump to increase the flow of sugar water and miles of plastic tubing to make it easier to gather. The process of maple syrup-making started by reverse osmosis and finished by oil-fired evaporators. Pure Virginia Maple Syrup is delicious on pancakes, waffles, French toast, hot and cold cereals, ice cream, yogurt and fruit. It is great for glazing hams, yams, and carrots. Use it in homemade baked beans and baked apples, and as a sugar substitute in baked goods. If any harmless mold forms on the top, simply heat syrup to boiling and skim the top. The flavor will not be affected. 8 fl. oz Jug
Blue Crab Bay Crab Dip Kit - The Crab Dip Kit contains premium crabmeat (6.5 oz. tin, product of Thailand) with Blue Crab Bay's own Crab Dip Blend (.5 oz.) and a recipe for "Company Crab Dip". The recipe is on the box. Makes a two and one-half cup serving (cream cheese and sour cream are required).
SILVER TROPHY WINNER International Fancy Food Show:
·Outstanding Appetizer CRAB DIP KIT July 1999