Holiday Sweet Treats!
HOLIDAY SWEET TREATS FROM VIRGINIA!
McCutcheon's Sparkling Apple Cider
Byrd Mill Raspberry Pancake and Waffle Mix
Cardinal Chocolate Peppermint Bark
Blue Crab Bay She-Crab Soup
Blue Crab Bay Crab Dip Kit
Graves Mountain Red Raspberry Preserves
The Peanut Shop of Williamsburg Chocolate Covered Virginia Peanuts
Monastery Cinnamon Creamed Honey
Puffenbarger's Sugar Orchard Maple Syrup
Shrink Wrapped and Tied With a Bow
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McCutcheon's Sparkling Apple Cider - Cider was a staple beverage at Monticello. Jefferson’s extensive orchards yielded many kinds of apples, some for eating, some for cider. When Alpenglow Sparkling Apple Cider was discontinued, we searched for a new Sparkling Apple Cider for our gift baskets and found out that there is no longer any Sparkling Apple Cider produced in Virginia. We found the closest source to be McCutcheon’s Apple Products, located in Frederick, Maryland. They have been making a wide variety of homestyle products since 1938. Their Sparkling Apple Cider is a refreshing carbonated apple cider perfect for any celebration. Pasteurized, no added sweeteners, no caffeine, and no alcohol. 750 ml
Byrd Mill Raspberry Pancake and Waffle Mix - This easy to make mix is great for pancakes and waffles and is made with real dehydrated raspberries and our finest flour. Top with your favorite syrup, honey, apple butter, or fruit preserves and enjoy! 12 oz.
The Tradition of Byrd Mill began in 1740. Young Patrick Henry visited the mill often, bringing corn, wheat and buckwheat from his father's nearby plantation. Byrd Mill continued in operation at its original site until 1968 when an untimely fire brought an end to production in the original building. Byrd Mill now located in Ashland, Virginia manufactures some of the finest gourmet mixes available while still offering many of those old tyme products.
Cardinal Chocolates Peppermint Bark - The peppermint bark is handmade in Alexandria, Virginia with mint dark chocolate layered with white chocolate and topped with crunchy peppermint pieces.
Graves Mountain Red Raspberry Preserves - Graves Mountain Lodge is nestled deep in the foothills of the Blue Ridge Mountains near Syria, Virginia. Graves Mountain Lodge established its cannery in 1980. They use family recipes to make their old-fashioned preserves unmatched for their quality and goodness. They cook their preserves in open kettles. The batches are kept small and each product is made as needed. They use the finest quality fruit, pure cane sugar and all natural seasonings in creating a product they feel is as good as "Grandma used to make." 9 oz. Jar
Blue Crab Bay She-Crab Soup - She-Crab Soup is considered one of the most elegant of all Southern soups! A creamy bisque style soup flavored with the delicate meat and roe of the Chesapeake Bay Blue Crab. If desired, sprinkle with extra nutmeg, add additional dry sherry or garnish with fresh crabmeat. Just add milk or cream, heat and serve 15 oz. tin makes 4 servings.
The Peanut Shop of Williamsburg Chocolate Covered Peanuts - Double dipped in rich and creamy milk chocolate. The Peanut Shop of Williamsburg has become renowned for this seasonal gourmet delight. 11.5 oz. Holiday Nutcracker Tin
Monastery Cinnamon Creamed Honey - Monastery creamed honey is from the monks of Holy Cross Abbey, Berryville, Virginia. It is a natural product made of the finest clover honey, slowly mixed until it has light creamy texture, the consistency of butter. These refreshing spreads are great on toast, crackers, bagels, muffins, scones and other baked goods. Also try it in hot beverages such as tea or cider. 10 oz. container
Puffenbarger's Sugar Orchard Pure Virginia Maple Syrup - Located in Highland County, "Virginia's Switzerland, Puffenbarger's uses a vacuum pump to increase the flow of sugar water and miles of plastic tubing to make it easier to gather. The process of maple syrup-making started by reverse osmosis and finished by oil-fired evaporators. Pure Virginia Maple Syrup is delicious on pancakes, waffles, French toast, hot and cold cereals, ice cream, yogurt and fruit. It is great for glazing hams, yams, and carrots. Use it in homemade baked beans and baked apples, and as a sugar substitute in baked goods. If any harmless mold forms on the top, simply heat syrup to boiling and skim the top. The flavor will not be affected. 8 fl. oz Jug
Blue Crab Bay Crab Dip Kit - The Crab Dip Kit contains premium crabmeat (6.5 oz. tin, product of Thailand) with Blue Crab Bay's own Crab Dip Blend (.5 oz.) and a recipe for "Company Crab Dip". The recipe is on the box. Makes a two and one-half cup serving (cream cheese and sour cream are required).
SILVER TROPHY WINNER International Fancy Food Show:
·Outstanding Appetizer CRAB DIP KIT July 1999