Southern Gourmet Treasures!!
SOUTHERN GOURMET TREASURES!
Blue Crab Bay Sting Ray Bloody Mary Mixer
Byrd Mill Lemon Blueberry Scone Mix
Blue Crab Bay She-Crab Soup
Virginia Gentlemen Steak Sauce
Graves Mountain Peach Brandy Preserves
The Peanut Shop of Williamsburg Ne Orleans Creole Style Spicy Peanuts
Monastery Brandy Creamed Honey
Crazy Fox Roasters Colombia Santa Barbara Estate Coffee
Shrink Wrapped and Tied With a Bow
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The receiver of this basket will have a hard time waiting to taste these gourmet foods. They represent the bounty of the different regions of Virginia. The Tradition of Byrd Mill began in 1740. Young Patrick Henry visited the mill often, bringing corn, wheat and buckwheat from his father's nearby plantation. Graves Mountain Peach Brandy Preserves is made in the foothills of the Blue Ridge Mountains. Monastery creamed honey is from the monks of Holy Cross Abbey, Berryville, Virginia. Holy Cross Abbey is a monastery of the Cistercian Order of the Strict Observance (Trappists) sheltered by the Blue Ridge Mountains in the Shenandoah Valley of Virginia. The Peanut Shop of Williamsburg's Hot! Southern Nuts are temptingly seasoned with Jalapeno, onion, and garlic, these are a spice lovers dream. Blue Crab Bay Sting Ray Bloody Mary Mixer is a true combination of the flavors of the Chesapeake region! Virginia Gentleman Steak Sauce is flavored with Virginia Gentleman Small Batch Bourbon from Fredericksburg. Crazy Fox Roasters is a small volume specialty coffee roaster in the Shenandoah Valley. The basket is completed with She-Crab Soup which is is considered one of the most elegant of all Southern soups. Please include your gift message in the gift message box if you wish.
Blue Crab Bay's Sting Ray Bloody Mary Mixer has a fishnet imprinted seal. It is a thick and rich blend of clam and tomato juices spiced with Blue Crab Bay's Chesapeake Bay Style Seafood Seasoning and freshly grated horseradish. Great alone, as a mixer, or a cooking sauce.
Check out our Recipes using Sting Ray Bloody Mary Mixer as a cooking sauce. A true combination of the flavors of the Chesapeake region! 25 fl. oz. bottle.
Sting Ray was featured on Food Network TV's Food Finds. As featured in the NEW YORK TIMES: In a blind taste test of eight Bloody Mary Mixers, Sting Ray® won top honors! "Sting Ray - with an excellent balance of pepper, horseradish and tomato, this delightfully tangy mixer, made with clam juice for a subtly briny hint was the best in the tasting." Florence Fabricant NEW YORK TIMES. Winner of Outstanding Beverage, 1998 International Fancy Food Show!
Virginia Gentleman Steak Sauce is flavored with Virginia Gentleman Small Batch Bourbon. Virginia Gentleman 90 Proof Small Batch Bourbon from Fredericksburg's A. Smith Bowman Distillery won "Double Gold" and "Best American Whiskey" at the San Francisco World Spirits Competition in 2003. The perfect compliment to any chicken, beef and pork recipes. 10 fl. oz.
Byrd Mill Lemon Blueberry Scone Mix- Scones are sweet biscuits enjoyed by the English with their afternoon tea. Try this delightful variation made with real dehydrated blueberries and lemon flavor. 12 oz.
The Tradition of Byrd Mill began in 1740. Young Patrick Henry visited the mill often, bringing corn, wheat and buckwheat from his father's nearby plantation. Byrd Mill continued in operation at its original site until 1968 when an untimely fire brought an end to production in the original building. Byrd Mill now located in Ashland, Virginia manufactures some of the finest gourmet mixes available while still offering many of those old tyme products.
Graves Mountain Peach Brandy Preserves - Graves Mountain Lodge is nestled deep in the foothills of the Blue Ridge Mountains near Syria, Virginia. Graves Mountain Lodge established its cannery in 1980. They use family recipes to make their old-fashioned preserves unmatched for their quality and goodness. They cook their preserves in open kettles. The batches are kept small and each product is made as needed. They use the finest quality fruit, pure cane sugar and all natural seasonings in creating a product they feel is as good as "Grandma used to make." 9 oz. Jar
Blue Crab Bay She-Crab Soup - She-Crab Soup is considered one of the most elegant of all Southern soups! A creamy bisque style soup flavored with the delicate meat and roe of the Chesapeake Bay Blue Crab. If desired, sprinkle with extra nutmeg, add additional dry sherry or garnish with fresh crabmeat. Just add milk or cream, heat and serve 15 oz. tin makes 4 servings.
The Peanut Shop of Williamsburg New Orleans Creole Style Spicy Peanuts - The Peanut Shop of Williamsburg's Hand - Cooked Virginia Peanuts are seasoned with an exclusive blend of spices created for them by the celebrated New Orleans School of Cooking. There's no better way to sample the flavors of the French Quarter! 10.5 oz.
Monastery Brandy Creamed Honey - Monastery creamed honey is from the monks of Holy Cross Abbey, Berryville, Virginia. It is a natural product made of the finest clover honey, slowly mixed until it has light creamy texture, the consistency of butter. These refreshing spreads are great on toast, crackers, bagels, muffins, scones and other baked goods. Also try it in hot beverages such as tea or cider. 10 oz. container
Crazy Fox Colombia Santa Barbara Estate Coffee- Crazy Fox Roasting Co. is a small- batch, artisan roaster located in the Shenandoah Valley of Virginia. They use only the highest quality 100% Arabica coffee beans. After the coffee is roasted it is immediately bagged in a high quality re-sealable UV resistant bag with a one way CO2 escape valve. 2 oz. Bag