Southern Gourmet Treasures

SKU:
PB2B
$68.00

Description

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SOUTHERN GOURMET TREASURES

Blue Crab Bay Sting Ray Bloody Mary Mixer
Byrd Mill Cinnamon Muffin Mix 
Virginia Gentlemen Bourbon Steak Sauce
The Peanut Shop of Williamsburg Hot! Southern Nuts
Graves Mountain Peach Brandy Preserves
Blue Crab Bay She-Crab Soup
Monastery Brandy Creamed Honey 
Cabin Creek Roasters 
Shrink Wrapped and Tied With a Bow
Free Holiday Gift Enclosure
 
The receiver of this beautiful basket will have a hard time waiting to taste these gourmet foods. They represent the bounty of the different regions of Virginia. Graves Mountain Peach Brandy is made in small batches in the foothills of the Blue Ridge Mountains. Virginia Gentlemen Steak Sauce is flavored with Virginia Gentleman 80 Proof Small Batch Bourbon from Fredericksburg's A. Smith Bowman Distillery.Monastery Brandy Creamed Honey is from the monks of Holy Cross Abbey, Berryville, Virginia. Holy Cross Abbey is a monastery of the Cistercian Order of the Strict Observance (Trappists) sheltered by the Blue Ridge Mountains in the Shenandoah Valley of Virginia. The Cinnamon Muffin Mix is made at Byrd Mill, near the capitol, Richmond. The Tradition of Byrd Mill began in 1740. Cabin Creek Roasters is a small volume specialty coffee roaster located in Edinburg,Virginia in the Shenandoah Valley. When offered first at The Peanut Shop's Williamsburg location, Hot! Southern Nuts became an instant hit! Temptingly seasoned with Jalapeno, onion, and garlic, these are a spice lovers dream. Blue Crab Bay Sting Ray Bloody Mary Mixer is a true combination of the flavors of the Chesapeake region! The basket is completed with She-Crab Soup, one of the most elegant of Southern soups.

Blue Crab Bay Sting Ray Bloody Mary Mixer - Blue Crab Bay STING RAY Spicy Bloody Mary Mixer has a fishnet imprinted seal. A thick and rich blend of clam and tomato juices spiced with Blue Crab Bay's Chesapeake Bay Style Seafood Seasoning and freshly grated horseradish. Great alone, as a mixer, or a cooking sauce. Check out our Recipes using Sting Ray Bloody Mary Mixer is a cooking sauce. A true combination of the flavors of the Chesapeake region! 25 fl. oz. bottle.

Sting Ray was featured on Food Network TV's Food Finds. As featured in the NEW YORK TIMES: In a blind taste test of eight Bloody Mary Mixers, Sting Ray® won top honors! "Sting Ray - with an excellent balance of pepper, horseradish and tomato, this delightfully tangy mixer, made with clam juice for a subtly briny hint was the best in the tasting." Florence Fabricant NEW YORK TIMES. Winner of Outstanding Beverage, 1998 International Fancy Food Show!

Virginia Gentlemen Steak Sauce is flavored with Virginia Gentlement Small Batch Bourbon. Virginia Gentleman 80 Proof Small Batch Bourbon from Fredericksburg's A. Smith Bowman Distillery won "Double Gold" and "Best American Whiskey" at the San Francisco World Spirits Competition in 2003. Bringing together classic ingredients, nontraditional ingredients and VG 80-proof bourbon, this sauce works to make every steak taste like a prime cut. The perfect compliment to any backyard BBQ. 10 fl. oz.

The Peanut Shop of Williamsburg Hot! Southern Nuts - Temptingly seasoned with Jalapeno, onion, and garlic, these are a spice lovers dream. When offered first at the Williamsburg Shop location, they became an instant hit! 10.5 oz.

Byrd Mill Cinnamon Muffin Mix - Muffins and a cold glass of milk or a hot cup of coffee make the perfect start to any day or an excellent substitute for bread at dinner time. For an added treat just add chopped nuts or fruit to the batter before baking. Byrd Mill muffins are made with only the finest ingredients: Natural unbleached flour, sugar, baking powder and cinnamon. Preservative and Additive Free. 12 oz.

The Tradition of Byrd Mill began in 1740. Young Patrick Henry visited the mill often, bringing corn, wheat and buckwheat from his father's nearby plantation. Byrd Mill continued in operation at its original site until 1968 when an untimely fire brought an end to production in the original building. Byrd Mill now located in Ashland, Virginia manufactures some of the finest gourmet mixes available while still offering many of those old tyme products.

Graves Mountain Peach Brandy Preserves - Graves Mountain Lodge is nestled deep in the foothills of the Blue Ridge Mountains near Syria, Virginia. Graves Mountain Lodge established its cannery in 1980. They use family recipes to make their old-fashioned preserves unmatched for their quality and goodness. They cook their preserves in open kettles. The batches are kept small and each product is made as needed. They use the finest quality fruit, pure cane sugar and all natural seasonings in creating a product they feel is as good as "Grandma used to make." Peach Brandy Preserves, 9 oz. Jar

Blue Crab Bay She-Crab Soup - She-Crab Soup is considered one of the most elegant of all Southern soups! A creamy bisque style soup flavored with the delicate meat and roe of the Chesapeake Bay’s Blue Crab. If desired, sprinkle with extra nutmeg, add additional dry sherry or garnish with fresh crabmeat. Just add half and half or cream, heat and serve. Each 15 oz. tin makes 4 servings. 15 oz. tin serves four.

Monastery Brandy Creamed Honey - Monastery creamed honey is from the monks of Holy Cross Abbey, Berryville, Virginia. It is a natural product made of the finest clover honey, slowly mixed until it has light creamy texture, the consistency of butter. These refreshing spreads are great on toast, crackers, bagels, muffins, scones and other baked goods. Also try it in hot beverages such as tea or cider. 10 oz. container

Cabin Creek Roasters Colombian Supremo - Cabin Creek Roasters is a small volume specialty coffee raoster located in Edinburg,Virginia in the Shenandoah Valley. They use only the highest quality 100% Arabica coffee beans. After the coffee is roasted it is immediately bagged in a high quality re-sealable UV resistant bag with a one way CO2 escape valve. 2 oz. Bag
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