Description

Description

HOLIDAY SWEET TREATS FROM VIRGINIA!
Blue Crab Bay Sting Ray Bloody Mary Mixer
Shawnee Springs Buttermilk Pancake Mix
Cardinal Chocolates Cranberry and Cashew Fruit and Nut Bark
Allens Scottish Shortbread
Graves Mountain Cherry Preserves
The Peanut Shop of Williamsburg Milk Chocolate Peanuts
Puffenbarger's Sugar Orchard Maple Syrup
Monastery Almond Creamed Honey
Chincoteague Lobster Bisque
Shrink Wrapped and Tied With a Bow
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Blue Crab Bay's Sting Ray Bloody Mary Mixe is a thick and rich blend of clam and tomato juices spiced with Blue Crab Bay's Chesapeake Bay Style Seafood Seasoning and freshly grated horseradish. Great alone, as a mixer, or a cooking sauce.

Check out our Recipes using Sting Ray Bloody Mary Mixer as a cooking sauce. A true combination of the flavors of the Chesapeake region! 32 fl. oz. bottle.

Sting Ray was featured on Food Network TV's Food Finds. As featured in the NEW YORK TIMES: In a blind taste test of eight Bloody Mary Mixers, Sting Ray® won top honors! "Sting Ray - with an excellent balance of pepper, horseradish and tomato, this delightfully tangy mixer, made with clam juice for a subtly briny hint was the best in the tasting." Florence Fabricant NEW YORK TIMES. Winner of Outstanding Beverage, 1998 International Fancy Food Show!

Shawnee Springs Buttermilk Pancake Mix - Family owned and operated business since 1828. It began as nothing more than simple farmers and have transformed our families past into the well oiled machine that is Shawnee Canning Company. Based in the heart of Appalachia, Shawnee Springs specializes in fresh produce, gourmet deli, bakery, and our homemade canned goods.

Cardinal Chocolates Cranberry and Cashew Fruit and Nut Bark - Cranberries, Cashews and Crispy Rice blended into creamy White Chocolate. Cardinal chocolates are handmade in Alexandria, Virginia. 6 oz.

Graves Mountain Cherry Preserves - Graves Mountain Lodge is nestled deep in the foothills of the Blue Ridge Mountains near Syria, Virginia. Graves Mountain Lodge established its cannery in 1980. They use family recipes to make their old-fashioned preserves unmatched for their quality and goodness. They cook their preserves in open kettles. The batches are kept small and each product is made as needed. They use the finest quality fruit, pure cane sugar and all natural seasonings in creating a product they feel is as good as "Grandma used to make." 9 oz. Jar

Awarded The American Taste Award of Excellence Certificate Lobster Bisque combines lots of tender Maine lobster meat with a unique cream base, lots of fresh creamery Grade A butter, and a dash of sherry for a rich full-bodied flavor. A versatile enhancement to any meal. Condensed for ease of prepararion, just add an equal amount of milk or cream. 15 oz. tin makes 4 servings.

The Peanut Shop of Williamsburg Chocolate Covered Peanuts - Double dipped in rich and creamy milk chocolate. The Peanut Shop of Williamsburg has become renowned for this seasonal gourmet delight. 10 oz. Holiday Nutcracker Tin

Puffenbarger's Sugar Orchard Pure Virginia Maple Syrup - Located in Highland County, "Virginia's Switzerland, Puffenbarger's uses a vacuum pump to increase the flow of sugar water and miles of plastic tubing to make it easier to gather. The process of maple syrup-making started by reverse osmosis and finished by oil-fired evaporators. Pure Virginia Maple Syrup is delicious on pancakes, waffles, French toast, hot and cold cereals, ice cream, yogurt and fruit. It is great for glazing hams, yams, and carrots. Use it in homemade baked beans and baked apples, and as a sugar substitute in baked goods. If any harmless mold forms on the top, simply heat syrup to boiling and skim the top. The flavor will not be affected. 8 fl. oz Jug

Allens Scottish Shortbread - The Allen Rabbit Family bakes their own batches of the beloved Scottish Shortbread recipe passed down from Grandma Rabbit of Glasglow, Scotland 35 years ago. It is a family owned business in Charlottesville, Virginia, with a mission to “hand out happiness with every box of shortbread." The mouth-watering Holiday Spice shortbread consists of four main ingredients: flour, butter, cane sugar, and rice flour. Four stick Holiday themed box

Monastery Creamed Honey is from the monks of Holy Cross Abbey, Berryville, Virginia. Holy Cross Abbey is a monastery of the Cistercian Order of the Strict Observance (Trappists) sheltered by the Blue Ridge Mountains in the Shenandoah Valley of Virginia. It is a natural product made of the finest all natural honey, slowly mixed until it has light creamy texture, the consistency of butter. These refreshing spreads are great on toast, crackers, bagels, muffins, scones and other baked goods. Also try it in hot beverages such as tea or cider. Almond Creamed Honey, 10 oz. container

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