Genuine Smithfield Ham - Bone-In,Cooked - Price Includes Shipping

SKU:
9601
$175.00

Description

Genuine Smithfield Artisan Ham
Bone - In, Cooked
Average Weight 10 - 12 lbs.
Fully Cooked and Bone - In
Price Includes UPS Standard Shipping

The flavor of southern hospitality. Our longest salt cure creates the most robust and savory flavor. An elegant choice for holiday dinners but equally at home on the picnic or breakfast table. America's original artisan ham can only be cured within the Smithfield town limits (as decreed by law)! And the traditional handcrafting process has never changed – resulting in a superior lean ham, rich in color and robust in flavor. The finest in the world! Slice thin!
Cooked, 10-12 lbs. Serves about 22.

PLEASE NOTE these hams have been dry cured with SALT and must be sliced paper thin to enjoy the full country flavor. Genuine Smithfield Hams are very salty and are not appropriate for everyone's taste.

This product is shipped by UPS directly from Smithfield. UPS delivers Mon - Fri. Items ordered together may be shipped separately. If Express Delivery (2 transit days after processing) is require or desired, it needs to to be selected on the drop down bar on this page when ordering. This will add $15.00 to shipping. Next Day Air and 3 Day Select shipping are not offered for this item. We ship only to the continental U.S. which excludes Alaska and Hawaii.

If you are also ordering items that do not include shipping, shipping charges and method will only apply to these items.

UPON RECEIPT: 
Your ham will ship in a sturdy corrugated gift box. Because of the unique salt curing process, ice packs or dry ice are not required for shipment. Please refrigerate upon receipt. 
STORAGE: 
Genuine Smithfield Hams may be refrigerated unopened for up to 6 weeks, or opened and tightly wrapped for up to 10 days, and still maintain maximum flavor. Tightly wrapped country ham (do not use aluminum foil) may also be frozen, off the bone. 
HEATING:
Your ham is fully cooked. Further preparation is unnecessary. Just slice and serve. Genuine Smithfield Hams are best served at room temperature. Or if you prefer, reheat in aluminum foil on low heat (275°F) until slightly warm. Heating is recommended if a glaze will be applied. 
CARVING:
Genuine Smithfield Hams are best carved at room temperature. With ham on a flat surface, dressed side up, begin about two inches from the hock (or small end) and make the first cut straight down through to the bone. For each succeeding cut, slant the knife slightly and cut thinly towards the first straight cut (in the direction of the hock). Continue slicing thinly down to and partially around the bone. Decrease slant as the slices become larger, while keeping the slices thin. Eventually the bone formation will cause you to cut smaller slices at different angles. The key is to keep the slices thin! Be sure to keep the bone and remaining meat for seasoning.
SERVING SUGGESTIONS:
Best served as the focus of a buffet, carving station, or pre-sliced for ease of serving. A savory complement to a poultry or seafood entrée. Perfect for biscuits, or chopped for salads and omelets. Use the bone and leftovers to season soups, beans, or vegetables. Delicious for breakfast, lunch, or dinner.
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