A Special Brunch!!
A SPECIAL BRUNCH!
Byrd Mill Cinnamon Muffin Mix
Byrd Mill Lemon Blueberry Scone Mix
Monastery Creamed Cinnamon Honey
Monastery Creamed Lemon Honey
Chincoteague Cream of Crab Soup
Chincoteague Vegetable Red Crab Soup
Chincoteague She Crab Soup
Shrink Wrapped and Tied With a Bow
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Byrd Mill Cinnamon Muffin Mix - Muffins and a cold glass of milk or a hot cup of coffee make the perfect start to any day or an excellent substitute for bread at dinner time. For an added treat just add chopped nuts or fruit to the batter before baking. Byrd Mill muffins are made with only the finest ingredients: Natural unbleached flour, sugar, baking powder and cinnamon. 12 oz.
Byrd Mill Lemon Blueberry Scone Mix- Scones are sweet biscuits enjoyed by the English with their afternoon tea. Try this delightful variation made with real dehydrated blueberries and lemon flavor. 12 oz.
The Tradition of Byrd Mill began in 1740. Young Patrick Henry visited the mill often, bringing corn, wheat and buckwheat from his father's nearby plantation. Byrd Mill continued in operation at its original site until 1968 when an untimely fire brought an end to production in the original building. Byrd Mill now located in Ashland, Virginia manufactures some of the finest gourmet mixes available while still offering many of those old tyme products.
Monastery Creamed Honeys are natural products made of the finest clover honey, slowly mixed until it has light creamy texture, the consistency of butter. These refreshing spreads are great on toast, crackers, bagels, muffins, scones and other baked goods. Also try them in hot beverages such as tea or cider. Monastery Creamed Honey is from the monks of Holy Cross Abbey, Berryville, Virginia. Holy Cross Abbey is a monastery of the Cistercian Order of the Strict Observance (Trappists) sheltered by the Blue Ridge Mountains in the Shenandoah Valley of Virginia. Cinnamon and Lemon Creamed Honey, 10 oz. containers
NATURALLY SEA-LICIOUS!! All three soups have No MSG, No Preservatives, and No Artificial Flavorings or Coloring.
Awarded The American Taste Award of Excellence Certificate Cream of Crab Soup features a careful blend of delicate crab meat in a rich cream base, with a hint of sherry, and a tasty touch of creamery Grade A butter, celery, onions, and select spices...A delicious versatile specialty from the Shore! 15 oz. tin makes 4 servings.
Awarded The American Taste Award of Excellence Certificate Vegetable Red Crab Soup is a colorful combination of juicy crab meat, a kaleidoscope of fresh traditional vegetables - tomatoes, potatoes, green beans, corn, lima beans, carrots, onions, celery, and a generous splash of seasonings... Simmering excitement from the Shore! Just heat and serve. 15 oz. tin makes 2 servings.
Chincoteague She Crab Soup is a skillful blend of a distinctive cream base, flavorful crab roe, delicate seasonings and a dash of sherry in the "Old-Fashioned" Carolina Style, enhancing the succulent Blue Crab meat for a flavor you will savor. No MSG, Artificial Flavoring or Colorings. Condensed for ease of preparation, just add an equal amount of milk. For a richer soup, prepare with less milk or use light cream. Garnish with additional sherry or butter, if desired. 15 oz tin makes 4 servings.