Alpenglow Sparkling Apple Cider
Byrd Mill Raspberry Pancake and Waffle Mix
Blue Crab Bay Crab Dip Kit
Graves Mountain Strawberry Preserves
Monastery Raspberry Creamed Honey
The Peanut Shop of Williamsburg Salted Virginia Peanuts
The Peanut Shop of Williamsburg New Orleans Creole Style Spicy Peanuts
Shrink Wrapped and Tied With a Bow
Free Gift Enclosure
It's easy to send Winter Cheer! This basket is filled with good eats and warm wishes to brighten up an Winter day! The basket can be used for years to come. Please include your gift message in the gift message box if you wish.
Byrd Mill Raspberry Pancake and Waffle Mix - Super easy to make and makes wonderful pancakes and waffles. Made with real dehydrated raspberries and our finest flour. Top with your favorite syrup, honey, apple butter, or fruit preserves and enjoy! 12 oz.
The Tradition of Byrd Mill began in 1740. Young Patrick Henry visited the mill often, bringing corn, wheat and buckwheat from his father's nearby plantation. Byrd Mill continued in operation at its original site until 1968 when an untimely fire brought an end to production in the original building. Byrd Mill now located in Ashland, Virginia manufactures some of the finest gourmet mixes available while still offering many of those old tyme products.
Graves Mountain Strawberry Preserves- Graves Mountain Lodge is nestled deep in the foothills of the Blue Ridge Mountains near Syria, Virginia. Graves Mountain Lodge established its cannery in 1980. They use family recipes to make their old-fashioned preserves unmatched for their quality and goodness. They cook their preserves in open kettles. The batches are kept small and each product is made as needed. They use the finest quality fruit, pure cane sugar and all natural seasonings in creating a product they feel is as good as "Grandma used to make." 9 oz. Jar
Monastery Raspberry Creamed Honey - Monastery Creamed Honey is from the monks of Holy Cross Abbey, Berryville, Virginia. Holy Cross Abbey is a monastery of the Cistercian Order of the Strict Observance (Trappists) sheltered by the Blue Ridge Mountains in the Shenandoah Valley of Virginia. It is a natural product made of the finest clover honey, slowly mixed until it has light creamy texture, the consistency of butter. These refreshing spreads are great on toast, crackers, bagels, muffins, scones and other baked goods. 10 oz. container
The Peanut Shop of Williamsburg New Orleans Creole Style Spicy Peanuts - The Peanuts Shop of Williamsburg's Hand-Cooked Virginia Peanuts are seasoned with an exclusive blend of spices created for them by the celebrated New Orleans School of Cooking. There's no better way to sample the flavors of the French Quarter! 10.5 oz. Tin
The Peanut Shop of Williamsburg Salted Peanuts - The Peanut Shop of Williamsburg starts with the finest peanuts available - Virginia super extra-large. After a unique process of blanching, they are quickly cooked in golden peanut oil with no additives or preservatives to alter their natural goodness. Hand cooking in small batches insures the taste and quality remain consistent. This time-honored recipe makes these peanuts distinctively unique, unbelievably crisp and absolutely delicious. 10.5 oz. Colonial Drum Tin
Alpenglow Sparkling Apple Cinnamon Cider - Located in the beautiful Shenandoah Valley, Alpenglow Beverage Company uses a blend of 100% pure, fresh pressed apples from local farmers of the Shenandoah Valley region to achieve this delicious sparkling cider. The apple juice is pasteurized for purity and assures and extended shelf life without preservatives. The premium quality of the fresh blend of apple juice contains no added sweeterners, no caffeine, and no alcohol. 750 ml
Blue Crab Bay Crab Dip Kit - The Crab Dip Kit contains premium crabmeat (6.5 oz. tin, product of Thailand) with Blue Crab Bay's own Crab Dip Blend (.5 oz.) and a recipe for "Company Crab Dip". The recipe is on the box. Makes a two and one-half cup serving (cream cheese and sour cream are required).
SILVER TROPHY WINNER International Fancy Food Show:
·Outstanding Appetizer CRAB DIP KIT July 1999