Virginia Gourmet Treasures!!
VIRGINIA GOURMET TREASURES!
Blue Crab Bay Sting Ray Bloody Mary Mixer
Pork Barrel Sweet Barbecue Sauce
Byrd Mill Cinnamon Muffin Mix
Graves Mountain Apple Butter
The Peanut Shop of Williamsburg Virginia Peanuts
Blue Crab Bay She-Crab Soup
Blue Crab Bay Crab Dip Kit
Shrink Wrapped and Tied With a Bow
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The receiver of this beautiful basket will have a hard time waiting to taste these gourmet foods. They represent the bounty of the different regions of Virginia. Graves Mountain Apple Butter is made from apples grown around the Blue Ridge Mountains. Virginia Peanuts are made with the Virginia-type peanuts which are mostly grown in Southeastern Virginia and are known for their large size and crunchy texture and have been referred to as "the peanut of the gourmet." The Cinnamon Muffin Pancake and Waffle Mix is made at Byrd Mill, near the capitol, Richmond. The Tradition of Byrd Mill began in 1740. Blue Crab Bay She-Crab Soup is one of the most elegant of Southern soups. Blue Crab Bay Crab Dip is a tasty treat for crab lovers. Pork Barrel BBQ is a national award winning BBQ sauce and rub company who competes on the professional barbecue circuit and has a restaurant in Alexandria, Virginia. The basket is completed by Sting Ray Bloody Mary Mixer, a true combination of the flavors of the Chesapeake region. Please include your gift message in the gift message box if you wish.
Blue Crab Bay Sting Ray Bloody Mary Mixer - Blue Crab Bay STING RAY Spicy Bloody Mary Mixer is all dressed up with a decorative fishnet topper. A thick and rich blend of clam and tomato juices spiced with Blue Crab Bay's Chesapeake Bay Style Seafood Seasoning and freshly grated horseradish. Great alone, as a mixer, or a cooking sauce. Check out our Recipes using Sting Ray Bloody Mary Mixer as a cooking sauce. A true combination of the flavors of the Chesapeake region! 25 fl. oz. bottle.
Sting Ray was featured on Food Network TV's Food Finds. As featured in the NEW YORK TIMES: In a blind taste test of eight Bloody Mary Mixers, Sting Ray® won top honors! "Sting Ray - with an excellent balance of pepper, horseradish and tomato, this delightfully tangy mixer, made with clam juice for a subtly briny hint was the best in the tasting." Florence Fabricant NEW YORK TIMES. Winner of Outstanding Beverage, 1998 International Fancy Food Show!
Pork Barrel Sweet BBQ Sauce - Pork Barrel BBQ is a national award winning BBQ sauce and rub company who competes on the professional barbecue circuit and has a restaurant in Alexandria, Virginia. They have won many awards. In November 2010 they received their biggest honor to date by being named one of The 125 Best Foods for Men and the Best BBQ Sauce in the Nation by Men's Health magazine. They were also named one of the Best Barbecue Sauces in the Country by Country Living Magazine in July, 2011! Enhance your meat with this delightfully, deliciously bipartisan American favorite for pork, beef, poultry and fish. Pork Barrel SWEET BBQ Sauce is an exceptional way to give your food tasty, tangy flavor with a perfect smokin' kick! All natural ingredients and contain no preservatives or MSG. 12 fl. oz.
Byrd Mill Cinnamon Muffin Mix - Muffins and a cold glass of milk or a hot cup of coffee make the perfect start to any day or an excellent substitute for bread at dinner time. For an added treat just add chopped nuts or fruit to the batter before baking. Byrd Mill muffins are made with only the finest ingredients: Natural unbleached flour, sugar, baking powder and cinnamon. 12 oz.
The Tradition of Byrd Mill began in 1740. Young Patrick Henry visited the mill often, bringing corn, wheat and buckwheat from his father's nearby plantation. Byrd Mill continued in operation at its original site until 1968 when an untimely fire brought an end to production in the original building. Byrd Mill now located in Ashland, Virginia manufactures some of the finest gourmet mixes available while still offering many of those old tyme products.
The Peanut Shop of Williamsburg Salted Virginia Peanuts - The Peanut Shop of Williamsburg starts with the finest peanuts available - Virginia super extra-large. After a unique process of blanching, they are quickly cooked in golden peanut oil with no additives or preservatives to alter their natural goodness. Hand cooking in small batches insures the taste and quality remain consistent. This time-honored recipe makes these peanuts distinctively unique, unbelievably crisp and absolutely delicious. 10.5 oz. Colonial Drum Tin
Graves Mountain Apple Butter - Graves Mountain Lodge is nestled deep in the foothills of the Blue Ridge Mountains near Syria, Virginia. Graves Mountain Lodge established its cannery in 1980. They use family recipes to make their old-fashioned preserves unmatched for their quality and goodness. They cook their preserves in open kettles. The batches are kept small and each product is made as needed. They use the finest quality fruit, pure cane sugar and all natural seasonings in creating a product they feel is as good as "Grandma used to make." Their apple butter is perfectly spiced and incredibly creamy. 9 oz. Jar
Blue Crab Bay She-Crab Soup - She-Crab Soup is considered one of the most elegant of all Southern soups! A creamy bisque style soup flavored with the delicate meat and roe of the Chesapeake Bay Blue Crab. If desired, sprinkle with extra nutmeg, add additional dry sherry or garnish with fresh crabmeat. Just add milk or cream, heat and serve 15 oz. tin makes 4 servings.
Blue Crab Bay Crab Dip Kit - The Crab Dip Kit contains premium crabmeat (6.5 oz. tin, product of Thailand) with Blue Crab Bay's own Crab Dip Blend (.5 oz.) and a recipe for "Company Crab Dip". The recipe is on the box. Makes a two and one-half cup serving (cream cheese and sour cream are required).
SILVER TROPHY WINNER International Fancy Food Show:
·Outstanding Appetizer CRAB DIP KIT July 1999