Tasteful Gourmet Treats with Sparkling Apple Cider!

SKU:
G2AC
$70.00

Description

TASTEFUL GOURMET TREATS WITH SPARKLING APPLE CINNAMON CIDER
Byrd Mill Cinnamon Muffin Mix
Alpenglow Sparkling Apple Cinnamon Cider 
The Peanut Shop of Williamsburg Milk Chocolate Peanuts
The Peanut Shop of Williamsburg Virginia Peanuts

Pork Barrel Original Barbecue Sauce
Blue Crab Bay Crab Dip Kit
Graves Mountain Peach Preserves
Shrink Wrapped and Tied With a Bow
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Byrd Mill Cinnamon Muffin Mix - Muffins and a cold glass of milk or a hot cup of coffee make the perfect start to any day or an excellent substitute for bread at dinner time. For an added treat just add chopped nuts or fruit to the batter before baking. Byrd Mill muffins are made with only the finest ingredients: Natural unbleached flour, sugar, baking powder and cinnamon. 12 oz.

The Tradition of Byrd Mill began in 1740. Young Patrick Henry visited the mill often, bringing corn, wheat and buckwheat from his father's nearby plantation. Byrd Mill continued in operation at its original site until 1968 when an untimely fire brought an end to production in the original building. Byrd Mill now located in Ashland, Virginia manufactures some of the finest gourmet mixes available while still offering many of those old tyme products. 

Alpenglow Sparkling Apple Cinnamon Cider - Located in the beautiful Shenandoah Valley, Alpenglow Beverage Company uses a blend of 100% pure, fresh pressed apples from local farmers of the Shenandoah Valley region to achieve this delicious sparkling cider. The apple juice is pasteurized for purity and assures and extended shelf life without preservatives. The premium quality of the fresh blend of apple juice contains no added sweeteners, no caffeine, and no alcohol.750 ml

The Peanut Shop of Williamsburg Salted Virginia Peanuts - The Peanut Shop of Williamsburg starts with the finest peanuts available - Virginia super extra-large. After a unique process of blanching, they are quickly cooked in golden peanut oil with no additives or preservatives to alter their natural goodness. Hand cooking in small batches insures the taste and quality remain consistent. This time-honored recipe makes these peanuts distinctively unique, unbelievably crisp and absolutely delicious. 10.5 oz. Colonial Drum Tin

The Peanut Shop of Williamsburg Chocolate Covered Peanuts - Double dipped in rich and creamy milk chocolate. The Peanut Shop of Williamsburg has become renowned for this seasonal gourmet delight. 11.5 oz. Colonial Drum Tin

Pork Barrel Original BBQ Sauce - Pork Barrel BBQ is a national award winning BBQ sauce and rub company who competes on the professional barbecue circuit and has a restaurant in Alexandria, Virginia. They have won many awards. In November 2010 they received their biggest honor to date by being named one of "The 125 Best Foods for Men" and the Best BBQ Sauce in the Nation by Men's Health magazine. They were also named one of the Best Barbecue Sauces in the Country by Country Living Magazine in July, 2011! Enhance your meat with this delightfully, deliciously bipartisan American favorite for pork, beef, poultry and fish. Pork Barrel Original BBQ Sauce is an exceptional way to give your food tasty, tangy flavor with a perfect smokin' kick! All natural ingredients and contain no preservatives or MSG. 12 fl. oz.

Graves Mountain Peach Preserves - Graves Mountain Lodge is nestled deep in the foothills of the Blue Ridge Mountains near Syria, Virginia. Graves Mountain Lodge established its cannery in 1980. They use family recipes to make their old-fashioned preserves unmatched for their quality and goodness. They cook their preserves in open kettles. The batches are kept small and each product is made as needed. They use the finest quality fruit, pure cane sugar and all natural seasonings in creating a product they feel is as good as "Grandma used to make." 9 oz. Jar

Blue Crab Bay Crab Dip Kit - The Crab Dip Kit contains premium crabmeat (6.5 oz. tin, product of Thailand) with Blue Crab Bay's own Crab Dip Blend (.5 oz.) and a recipe for "Company Crab Dip". The recipe is on the box. Makes a two and one-half cup serving (cream cheese and sour cream are required).

SILVER TROPHY WINNER International Fancy Food Show:
·Outstanding Appetizer CRAB DIP KIT July 1999

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