Description
SNOW DAY!
Byrd Mill Ginger and Spice Cookie Mix
Byrd Mill Raspberry Pancake and Waffle Mix
Due to a Cardboard Shortage Mixes are Now in Resealable Pouches
Monastery Raspberry Creamed Honey
Puffenbarger's Sugar Orchard Virginia Maple Syrup
Blue Crab Bay New England Clam Chowder
The Peanut Shop of Williamsburg Milk Chocolate Peanut Butter Peanuts
Shrink Wrapped and Tied With a Bow
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Byrd Mill Raspberry Pancake and Waffle Mix - Super easy to make and makes wonderful pancakes and waffles. Made with real dehydrated raspberries and our finest flour. Top with your favorite syrup, honey, apple butter, or fruit preserves and enjoy! Preservative and Additive Free. 12 oz.
Byrd Mill Ginger and Spice Cookie Mix - Making homemade gingerbread men is easy and convenient with the Byrd Mill Ginger & Spice Cookie Mix. Simply add a stick of butter and 1 egg to the mix, blend well and spread the dough out thin about 1/4 inch. Use your cookie cutters to cut out the gingerbread men shapes and place on baking tray. Cook for 10 minutes at 375 degrees. One mix makes 10 medium-sized gingerbread men.When cooled decorate. Have fun and enjoy!
Monastery Creamed Honey is from the monks of Holy Cross Abbey, Berryville, Virginia. Holy Cross Abbey is a monastery of the Cistercian Order of the Strict Observance (Trappists) sheltered by the Blue Ridge Mountains in the Shenandoah Valley of Virginia. It is a natural product made of the finest clover honey, slowly mixed until it has light creamy texture, the consistency of butter. These refreshing spreads are great on toast, crackers, bagels, muffins, scones and other baked goods. Also try it in hot beverages such as tea or cider. Raspberry Creamed Honey, One 10 oz. Container
The Peanut Shop of Williamsburg Milk Chocolate Peanut Butter Peanuts - Three favorites in one single bite. Crispy roasted peanuts are enrobed in creamy peanut butter and double dipped in luscious milk chocolate. It's tough to get much better than this... double dipped, triple good! 14 oz. Tin
Puffenbarger's Sugar Orchard Pure Virginia Maple Syrup - Located in Highland County, "Virginia's Switzerland, Puffenbarger's uses a vacuum pump to increase the flow of sugar water and miles of plastic tubing to make it easier to gather. The process of maple syrup-making started by reverse osmosis and finished by oil-fired evaporators. Pure Virginia Maple Syrup is delicious on pancakes, waffles, French toast, hot and cold cereals, ice cream, yogurt and fruit. It is great for glazing hams, yams, and carrots. Use it in homemade baked beans and baked apples, and as a sugar substitute in baked goods. If any harmless mold forms on the top, simply heat syrup to boiling and skim the top. The flavor will not be affected. 8 fl. oz Jug