SEASONAL ITEM - CLICK HERE FOR ALL OUR CURRENT GIFT BASKETS
Red Rocker Butter Crunch Cashew
Byrd Mill Raspberry Pancake and Waffle Mix
Monastery Raspberry Creamed Honey
Puffenbarger's Sugar Orchard Virginia Maple Syrup
Blue Crab Bay New England Clam Chowder
The Peanut Shop of Williamsburg Brittle Bites
Shrink Wrapped and Tied With a Bow
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Byrd Mill Raspberry Pancake and Waffle Mix - Super easy to make and makes wonderful pancakes and waffles. Made with real dehydrated raspberries and our finest flour. Top with your favorite syrup, honey, apple butter, or fruit preserves and enjoy! Preservative and Additive Free. 12 oz.
Red Rocker Candy Butter Crunch Cashew (New Name for Cashew Toffee with White Chocolate) - Crunchy, roasted cashews are perfectly blended in buttery toffee. Gourmet white chocolate is melted over the top and then generously sprinkled with more delicious cashews. It's no wonder this original recipe is their top seller. 8 oz. bag
Red Rocker Candy is based in the small Virginia town of Troy. Each batch of candy is hand-made in their facility using only the finest ingredients: pure butter, the best nuts money can buy, and the best chocolates available on the market.
The Peanut Shop of Williamsburg Milk Chocolate Covered Brittle Bites - Crispy peanut brittle bites are panned in rich and creamy milk chocolate for a sweet treat that's simply "to die for"! 14 oz. Tin
Blue Crab Bay New England Clam Chowder - Clam Chowder is an America favorite. This version, made from fresh chopped mid-Atlantic sea clams, is creamy and flavorful. Add milk, cream, or half-and-half. Heat slowly and serve. Each 15 oz. tin serves four. 15 oz. tin serves four.
Puffenbarger's Sugar Orchard Pure Virginia Maple Syrup - Located in Highland County, "Virginia's Switzerland, Puffenbarger's uses a vacuum pump to increase the flow of sugar water and miles of plastic tubing to make it easier to gather. The process of maple syrup-making started by reverse osmosis and finished by oil-fired evaporators. Pure Vrginia Maple Syrup is delicious on pancakes, waffles, French toast, hot and cold cereals, ice cream, yogurt and fruit. It is great for glazing hams, yams, and carrots. Use it in homemade baked beans and baked apples, and as a sugar substitute in baked goods. If any harmless mold forms on the top, simply heat syrup to boiling and skim the top. The flavor will not be affected. 8 fl. oz Jug