Byrd Mill Cinnamon Muffin Mix
Byrd Mill Blueberry Pancake and Waffle Mix
Monastery Cinnamon Creamed Honey
Puffenbarger's Sugar Orchard Virginia Maple Syrup
Chincotaeague New England Clam Chowder
The Peanut Shop of Williamsburg Milk Chocolate Peanuts
Shrink Wrapped and Tied With a Bow
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Byrd Mill Blueberry Pancake and Waffle Mix - This easy to make mix is great for pancakes and waffles and is made with real dehydrated blueberries and our finest flour. Top with your favorite syrup, honey, apple butter, or fruit preserves and enjoy! 12 oz.
Byrd Mill Cinnamon Muffin Mix - Muffins and a cold glass of milk or a hot cup of coffee make the perfect start to any day or an excellent substitute for bread at dinner time. For an added treat just add chopped nuts or fruit to the batter before baking. Byrd Mill muffins are made with only the finest ingredients: Natural unbleached flour, sugar, baking powder and cinnamon. 12 oz.
The Tradition of Byrd Mill began in 1740. Young Patrick Henry visited the mill often, bringing corn, wheat and buckwheat from his father's nearby plantation. Byrd Mill continued in operation at its original site until 1968 when an untimely fire brought an end to production in the original building. Byrd Mill now located in Ashland, Virginia manufactures some of the finest gourmet mixes available while still offering many of those old tyme products.
The Peanut Shop of Williamsburg Chocolate Covered Peanuts - Double dipped in rich and creamy milk chocolate. The Peanut Shop of Williamsburg has become renowned for this seasonal gourmet delight. 11.5 oz. Colonial Drum Tin
Awarded the American Taste Award of Excellence Certificate New England Clam Chowder is chock-full of fresh, succulent sea clams and sea clam juice, bursting with garden-fresh potatoes, onions, celery, creamery Grade A butter, and savory seasonings. A traditional, authentic, favorite ... Naturally Sea-Licious with No MSG, No Preservatives, No Artificial Flavorings, or Coloring. Condensed for ease of preparation, just add an equal amount of milk. 15 oz tin makes 4 servings.
Puffenbarger's Sugar Orchard Pure Virginia Maple Syrup - Located in Highland County, "Virginia's Switzerland, Puffenbarger's uses a vacuum pump to increase the flow of sugar water and miles of plastic tubing to make it easier to gather. The process of maple syrup-making started by reverse osmosis and finished by oil-fired evaporators. Pure Virginia Maple Syrup is delicious on pancakes, waffles, French toast, hot and cold cereals, ice cream, yogurt and fruit. It is great for glazing hams, yams, and carrots. Use it in homemade baked beans and baked apples, and as a sugar substitute in baked goods. If any harmless mold forms on the top, simply heat syrup to boiling and skim the top. The flavor will not be affected. 8 fl. oz Jug