Description
SNOW DAY!
Cardinal Chocolates Cranberry and Cashew Fruit and Nut Bark
Byrd Mill Raspberry Pancake and Waffle Mix
Monastery Almond Creamed Honey
Puffenbarger's Sugar Orchard Virginia Maple Syrup
Blue Crab Bay New England Clam Chowder
SUBSTITUTING The Peanut Shop of Williamsburg Milk Chocolate Peanuts fir Brittle Bites
Shrink Wrapped and Tied With a Bow
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Cardinal Chocolates Cranberry and Cashew Fruit and Nut Bark - Cranberries, Cashews and Crispy Rice blended into creamy White Chocolate. Cardinal chocolates are handmade in Alexandria, Virginia. 6 oz.
Byrd Mill Raspberry and Waffle Mix - Super easy to make and makes wonderful pancakes and waffles. Made with real dehydrated raspberries and our finest flour. Top with your favorite syrup, honey, apple butter, or fruit preserves and enjoy! Preservative and Additive Free. 12 oz.
The Tradition of Byrd Mill began in 1740. Young Patrick Henry visited the mill often, bringing corn, wheat and buckwheat from his father's nearby plantation. Byrd Mill continued in operation at its original site until 1968 when an untimely fire brought an end to production in the original building. Byrd Mill now located in Ashland, Virginia manufactures some of the finest gourmet mixes available while still offering many of those old tyme products.
The Peanut Shop of Williamsburg Chocolate Covered Peanuts - Double dipped in rich and creamy milk chocolate. The Peanut Shop of Williamsburg has become renowned for this seasonal gourmet delight. 11.5 oz. Classic Tin
Puffenbarger's Sugar Orchard Pure Virginia Maple Syrup - Located in Highland County, "Virginia's Switzerland, Puffenbarger's uses a vacuum pump to increase the flow of sugar water and miles of plastic tubing to make it easier to gather. The process of maple syrup-making started by reverse osmosis and finished by oil-fired evaporators. Pure Virginia Maple Syrup is delicious on pancakes, waffles, French toast, hot and cold cereals, ice cream, yogurt and fruit. It is great for glazing hams, yams, and carrots. Use it in homemade baked beans and baked apples, and as a sugar substitute in baked goods. If any harmless mold forms on the top, simply heat syrup to boiling and skim the top. The flavor will not be affected. 8 fl. oz Jug