Smithfield - Virginia Country Breakfast, Price Includes Shipping
Southern Drop Biscuit Mix, 10 oz.
Buttermilk Pancake Mix, 10 oz.
Vermont Maple Syrup, 8 oz.
Apple Butter, 8.5 oz.
Presented in a Kraft Basket
Price Includes UPS Standard Shipping
This product is shipped by UPS directly from Smithfield. UPS delivers Mon - Fri. Items ordered together may be shipped separately. If Express Delivery (2 transit days after processing) is required or desired, it needs to to be selected on the drop down bar on this page when ordering. This will add $15.00 for shipping. Express Delivery is required for Alaska and Hawaii. Next Day Air and 3 Day Select shipping are not offered for this item.
If you are also ordering items that do not include shipping, shipping charges and method will only apply to these items.
Cook and Care:
Your sugar cured country ham slices, biscuit mix, pancake mix, syrup, and apple butter are presented in a kraft paper tray and will ship in a sturdy corrugated box. Because of the unique salt curing process, ice packs or dry ice are not required for shipment.
UPON RECEIPT: Ham slices are dry cured and may arrive warm or cool to the touch. Please refrigerate or freeze ham slices upon receipt.
Country Ham slices may be refrigerated unopened for up to 6 weeks, or opened and tightly wrapped for up to 10 days, and still maintain maximum flavor. Tightly wrapped ham slices (do not use aluminum foil) may also be frozen.
Your country ham slices are uncooked. We suggest heating in a frying pan approximately 2-3 minutes per side until fully cooked.
Preheat oven to 450°F. Add approximately ⅔ cup of water to mix and stir using as few strokes as possible to moisten dough. Drop portions of dough onto lightly greased baking pan. Place in oven and cook for 10 to 12 minutes or until done. Yield 10-12 biscuits. Mix can be divided in smaller servings, simply modify amount of water used. Enjoy!
Serve with country ham slices or your favorite jam. Delicious for breakfast, lunch or dinner.
Empty contents of bag into a clean mixing bowl. Add ¾ to 1 cup water to the bowl. Mix batter until slightly lumpy and add more water for thinner pancakes. Grease griddle and preheat to 375°F. Pour batter on to griddle for your desired size pancakes. Flip when bubbles appear and stay on surface.
Serve with country slab bacon and maple syrup. Delicious for breakfast, brunch, or dinner.