Smithfield - St. Louis Ribs and James River BBQ Sauce - Price Includes Shipping
St. Louis Ribs and James River BBQ Sauce
Two Racks - 2 lb. Average Weight per Rack
James River BBQ Sauce - Two 18 oz. Bottles
Price Includes UPS Standard Shipping
Perishable Item - Ships Mondays - Wednesdays
Grilling season is here! Our uncooked All Natural Smithfield St. Louis Style Ribs are ready to be cooked to perfection. We've included two bottles of our popular James River BBQ Sauce for an added kick! Or bring your own special sauce to the grill. Two racks Ribs - 3 lb. Avg. each and Two bottles James River BBQ Sauce 18 oz. each
This product is shipped by UPS directly from Smithfield. Perishable items are shipped UPS Mon. - Wed. UPS delivers Mon - Fri. Perishable items must be refrigerated or frozen upon receipt. We will not be responsible for spoilage of items shipped where no one is available to accept delivery. Items ordered together may be shipped separately. If Express Delivery (2 transit days after processing) is required or desired, it needs to to be selected on the drop down bar on this page when ordering. This will add $15.00 to shipping. Next Day Air and 3 Day Select shipping are not offered for this item. We only ship to the continental U.S. which excludes Alaska and Hawaii.
If you are also ordering items that do not include shipping, shipping charges and method will only apply to these items.Cook and Care:
Oven Cooking: Preheat oven to 275 degrees Fahrenheit. Line a baking sheet or roasting pan with aluminum foil. Remove the membrane from the back of the ribs. Just slide your fingers around the side to loosen it up and rip it right off (recommended but not necessary). Use a paper towel to provide a better grip if slippery. Apply seasoning or rub to ribs. Place seasoned ribs in a single layer onto prepared baking sheet or roasting pan. Cover pan with aluminum foil. Cook in the preheated 275F degree oven for 3 1/2 to 4 hours until ribs are tender. Remove ribs from oven and remove aluminum foil. If using barbecue sauce, brush barbecue sauce onto ribs. Place the baking sheet or roasting pan back into the oven underneath the broil setting. Broil for 3-5 minutes until the barbecue sauce starts to bubble and caramelize.
Grilling Instructions: Preheat grill to 250 degrees. Remove the membrane from the back of the ribs. Just slide your fingers around the side to loosen it up and rip it right off. Use a paper towel to provide a better grip if slippery. Apply seasoning or rub to ribs. Cook for about 3 hours and 30 minutes until ribs are tender