Smithfield - Smokehouse Sampler - Price Includes Shipping
Petite Boneless Breast of Smoked Turkey, 3 - 4 lbs.
Fuller's Hot and Sweet Mustard, 5 oz.
Price Includes UPS Standard Shipping
Perishable Item - Ships Mon. - Wed.
and May Arrive Partially Thawed or Frozen
A perfect combination straight from our smokehouse to your house. We include our sweet and savory Honey Cured and Honey Glazed Spiral Sliced Ham, 8-10 lbs., one 3-4 lb. breast of succulent Smoked Turkey Breast and 5 oz, of Fuller's all-natural sweet and spicy mustard. Fully cooked, just add hungry guests!
This product is shipped by UPS directly from Smithfield. Perishable items are shipped UPS Mon. - Wed. if ordered by Wed. 10 AM EST. UPS delivers Mon - Fri. Perishable items must be refrigerated or frozen upon receipt. We will not be responsible for spoilage of items shipped where no one is available to accept delivery. Items ordered together may be shipped separately. If Express Delivery (2 transit days after processing) is required or desired, it needs to to be selected on the drop down bar on this page when ordering. This will add $15.00 to shipping. Next Day Air and 3 Day Select shipping are not offered for this item. We ship only to the continental United States which does not include Alaska and Hawaii.
If you are also ordering items that do not include shipping, shipping charges and method will only apply to these items.
Care and Cook:
Your ham and turkey have been flash frozen to lock in natural flavor, ships with dry ice in a recyclable Styrofoam cooler and may arrive frozen or partially thawed. Please refrigerate or re-freeze upon receipt. Do not refrigerate the mustard until after opening.
Spiral hams may be refrigerated for up to 7 days or frozen for 3 months and still maintain maximum flavor.
Under Refrigeration: Allow approximately 5 hours per pound to thaw a spiral ham in the refrigerator. Our spiral hams are fully cooked and by using this method may be refrozen without additional cooking.
Quicker Cold Water Bath: For faster thawing, place ham in a leak proof plastic bag and immerse it in cold water. (If the bag leaks, bacteria from the air or surrounding environment could be introduced into the food. Tissues can also absorb water like a sponge, resulting in a watery product.) Check the water frequently to be sure it stays cold. Change the water every 30 minutes. Approximate thawing time for a ham is approximately 30 minutes per pound.
Please note - we have changed our heating instructions to enhance the cooked product quality (more moist, less dry). Preheat oven to 275?F. Remove all packaging materials and place ham in a shallow roasting pan. Half hams should be cooked flat/face side down. Cover pan tightly with aluminum foil. Bake at 275?F for approximately 15 minutes per pound, until heated through. Do not overcook! Remove ham from oven and let stand 20 to 30 minutes before serving.
This ham is pre-glazed and does not require additional instructions for glaze preparation.
Cut along the natural seam on the top (as it faces you), extending knife point as far back into the ham as you wish to remove slices and then down and to the left, parallel to the bone, exiting at the natural seam. Then make a second cut along the top (where the first section was removed) parallel to the bone, around to the right and exiting at the natural seam. To remove the final section, cut down to the right, and parallel to the bone until the section is free.
An impressive center-of-the-table entrée or focus of a buffet. Perfect for sandwiches, biscuits, in salads or omelets. Use the bone and leftovers to season soups, beans, or vegetables. Delicious for breakfast, lunch, or dinner.
PETITE BONELESS TURKEY BREAST
Smoked turkey may be refrigerated for up to 7 days or frozen for 6 months and still maintain maximum flavor.
Do not thaw at room temperature! Place turkey breast in unopened wrapper on a tray in the refrigerator for 2-3 days.
Your smoked turkey is fully cooked and best served at room temperature. To serve warm, pre-heat oven to 250°F. Remove turkey from plastic and wrap in aluminum foil to retain juiciness. Place turkey breast up in a shallow pan. Heat 8-10 minutes per pound. This turkey is already fully cooked, do not over heat! Note: Your smoked turkey will have a pink hue, a normal result of the curing and smoking process.
Perfect for sandwiches, as an entrée, or chopped for salads. Delicious with a fruit chutney or cranberry relish.
HOT & SWEET MUSTARD
Refrigerate after opening.
Hot & Sweet Mustard is great as a sandwich spread or a dip for chunks of ham or turkey.