Smithfield - Smoked Boneless Petite Turkey Breast - UnSliced, 3 - 4 lbs., Price Includes Shipping

SKU:
225
$79.00

Description

Smoked Boneless Petite Turkey Breast
Unsliced, 3 - 4 lbs.
Fully Cooked and Boneless
Price Includes UPS Standard Shipping
Perishable Item - Ships Mondays - Wednesdays
May Arrive Partially Thawed or Frozen

Naturally slow hickory smoked for extraordinary flavor, our boneless turkey breast is just right for family dinners or sliced for sandwiches.  3 - 4 lbs. Serves about 12.

This product is shipped by UPS directly from Smithfield. Perishable items are shipped UPS Mon. - Wed. if ordered by Wed. 10 AM EST. UPS delivers Mon - Fri. Perishable items must be refrigerated or frozen upon receipt. We will not be responsible for spoilage of items shipped where no one is available to accept delivery. Items ordered together may be shipped separately. If Express Delivery (2 transit days after processing) is required or desired, it needs to to be selected on the drop down bar on this page when ordering. This will add $15.00 to shipping. Next Day Air and 3 Day Select shipping are not offered for this item.We ship only to the continental U.S. which excludes Alaska anad Hawaii.

If you are also ordering items that do not include shipping, shipping charges and method will only apply to these items.

Cook and Care:
UPON RECEIPT:
Your fully cooked boneless smoked turkey breast has been flash frozen to lock in natural flavor, ships with dry ice in a recyclable Styrofoam cooler and may arrive frozen or partially thawed. Please keep frozen until ready to use.
STORAGE:
Smoked turkey may be refrigerated for up to 7 days or frozen for 6 months and still maintain maximum flavor.
THAWING:
Do not thaw at room temperature! Place turkey breast in unopened wrapper on a tray in the refrigerator for 2-3 days.
HEATING:
Your smoked turkey is fully cooked and best served at room temperature. To serve warm, pre-heat oven to 250°F. Remove turkey from plastic and wrap in aluminum foil to retain juiciness. Place turkey breast up in a shallow pan. Heat 8-10 minutes per pound. This turkey is already fully cooked, do not over heat! Note: Your smoked turkey will have a pink hue, a normal result of the curing and smoking process.
SERVING SUGGESTIONS:
Perfect for sandwiches, as an entrée, or chopped for salads. Delicious with a fruit chutney or cranberry relish.

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