Smithfield - Sassy Cinnamon Biscuits - Price Includes Shipping

SKU:
4309
$59.95
Frequently bought together:

Description

Sassy Cinnamon Biscuits
Two Dozen Large Biscuits
Price Includes UPS Standard Shipping
Perishable Item - Ships Mondays - Wednesdays
May Arrive Partially Thawed or Frozen
 
 
 
NEW! Better than a cinnamon sticky bun...but you'll still be licking your fingers! These sweet babies are gonna be your new favorite for breakfast, brunch, or with a scoop of ice cream for dessert. Pop 'em frozen in your oven and fill your home with the sweet aroma. Yum! Two Dozen. Serves up to 24.

Our Sassy Cinnamon Biscuits will ship frozen and may arrive partially thawed. Please refrigerate or freeze upon receipt. Biscuits may be frozen up to 6 months, and still maintain maximum flavor.

Keep biscuits frozen until ready to use. Remove from plastic bag and loosely wrap biscuits in aluminum foil. Place in 400°F oven for 25-30 minutes. Open foil the last 3-5 minutes of baking. Oven times may vary. Cool biscuits slightly before separating.

This product is shipped by UPS directly from Smithfield. Perishable items are shipped Mon. - Wed. Items ordered together may be shipped separately. If Express Delivery (2 transit days after processing) is require or desired, it needs to to be selected on the drop down bar on this page when ordering. This will add $15.00 to shipping. Next Day Air and 3 Day Select shipping are not offered for this item. We ship only to the continental U.S. which excludes Alaska and Hawaii.

If you are also ordering items that do not include shipping, shipping charges and method will only apply to these items.

Cook and Care:
UPON RECEIPT:

Your Sassy Cinnamon Biscuits will ship frozen and may arrive partially thawed. Please freeze upon receipt.
STORAGE:
Biscuits may be frozen up to 6 months, and still maintain maximum flavor.
HEATING:
Keep biscuits frozen until ready to use. Remove from plastic bag and loosely wrap biscuits in aluminum foil. Place in 400°F oven for 25-30 minutes. Open foil the last 3-5 minutes of baking. Oven times may vary. Cool biscuits slightly before separating.


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