Smithfield -Oil Browned Boneless Turkey Breast - Price Includes Shipping
Browned Boneless Turkey Breast
Oven Roasted and Oil Browned
(Not a Smoked Product)
3 lbs. Serves about 10
Fully Cooked, Ready to Slice and Serve
Price Includes UPS Standard Shipping
Perishable Item - Ships Mondays - Wednesdays
May Arrive Partially Thawed or Frozen
Our oven roasted and oil browned turkey breast is so juicy and tender, you may never eat turkey any other way! 3 lbs. Serves about 10.
This product is shipped by UPS directly from Smithfield. Perishable items are shipped UPS Mon. - Tues. UPS delivers Mon - Fri. Items ordered together may be shipped separately. If Express Delivery (2 business days after processing) is required or desired, it needs to to be selected on the drop down bar on this page when ordering. This will add $15.00 to shipping. Next Day Air and 3 Day Select shipping are not offered for this item. We ship only to the continental U.S. which excludes Alaska and Hawaii.
If you are also ordering items that do not include shipping, shipping charges will only apply to these items.
Cook and Care:
Your fully cooked, fried boneless turkey breast has been flash frozen to lock in natural flavor, ships with dry ice in a recyclable Styrofoam cooler and may arrive frozen or partially thawed. Please keep frozen until ready to use.
Smoked turkey may be refrigerated for up to 10 days or frozen for 3 months and still maintain maximum flavor.
Do not thaw at room temperature! Place turkey breast in unopened wrapper on a tray in the refrigerator for 24 hours.
OVEN: Your smoked turkey is fully cooked and best served at room temperature. To serve warm, pre-heat oven to 375°F. Remove turkey from plastic and place in a shallow pan. Heat for 60-75 minutes or until breast is thoroughly heated to an internal temperature of 165°:F. Remove from oven and let stand 5-10 minutes. This turkey is already fully cooked, do not over heat!
MICROWAVE: Remove turkey from plastic and place product on a microwavable plate or pan. Set power on high, microwave the product for 10-15 minutes to get a core temperature of 165°:F.
Perfect for sandwiches, as an entrée, or chopped for salads. Delicious with a fruit chutney or cranberry relish.