Smithfield - Honey Cured & Honey Glazed Spiral Sliced Whole Ham, Price Includes Shipping

SKU:
211
$155.95
Frequently bought together:

Description

Whole Double Honey Glazed Spiral Whole Ham Available
Honey Cured and Honey Glazed Spiral Sliced Whole Ham
Average 17-19 lbs.
Price Includes UPS Standard Shipping
Perishable Item - Ships Mondays - Wednesdays
and May Arrive Partially Thawed or Frozen

A combination of sweet golden honey and natural juices makes this ham tender and juicy. Fully cooked and generously glazed with even more honey and sugar. Already sliced, no carving – just enjoying! Serve gently warm or chilled.  Either way, a must for your holiday table. Average 17 - 19 lbs. Serves about 32.

This product is shipped by UPS directly from Smithfield. Perishable items are shipped UPS Mon. - Wed. if ordered by Wed. 10 AM EST.  UPS delivers Mon - Fri. Perishable items must be refrigerated or frozen upon receipt. We will not be responsible for spoilage of items shipped where no one is available to accept delivery. Items ordered together may be shipped separately. If Express Delivery (2 transit days after processing) is required or desired, it needs to to be selected on the drop down bar on this page when ordering. This will add $15.00 to shipping. Next Day Air and 3 Day Select shipping are not offered for this item. Not available to ship to Alaska and Hawaii.

If you are also ordering items that do not include shipping, shipping charges and method will only apply to these items.

Cook and Care
UPON RECEIPT:
Your ham has been flash frozen to lock in natural flavor, ships with dry ice in a recyclable Styrofoam cooler and may arrive frozen or partially thawed. Please refrigerate or re-freeze upon receipt.
STORAGE:
Spiral hams may be refrigerated for up to 7 days or frozen for 3 months and still maintain maximum flavor.
THAWING:
Under Refrigeration: Allow approximately 5 hours per pound to thaw a spiral ham in the refrigerator. Our spiral hams are fully cooked and by using this method may be refrozen without additional cooking.
Quicker Cold Water Bath: For faster thawing, place ham in a leak proof plastic bag and immerse it in cold water. (If the bag leaks, bacteria from the air or surrounding environment could be introduced into the food. Tissues can also absorb water like a sponge, resulting in a watery product.) Check the water frequently to be sure it stays cold. Change the water every 30 minutes. Approximate thawing time for a ham is approximately 30 minutes per pound.
HEATING:
Please note - we have changed our heating instructions to enhance the cooked product quality (more moist, less dry). Preheat oven to 275°F. Remove all packaging materials and place ham in a shallow roasting pan. Whole hams should be cooked fat-side up. Cover pan tightly with aluminum foil. Bake at 275°F for approximately 15 minutes per pound, until heated through. Do not overcook! Remove ham from oven and let stand 20 to 30 minutes before serving.
GLAZING:
This ham is pre-glazed and does not require additional instructions for glaze preparation.
CARVING:
Place the whole ham (flat side down) on a cutting board with the shank (narrow end) to your right. Cut horizontally along the center bone from left to right. This will free the top slices from the bone. To free remaining slices from the sides of the ham, cut along both sides of the center bone. Be sure to keep the bone and remaining meat for seasoning.
SERVING SUGGESTIONS:
An impressive center-of-the-table entrée or focus of a buffet. Perfect for sandwiches, biscuits, in salads or omelets. Use the bone and leftovers to season soups, beans, or vegetables. Delicious for breakfast, lunch, or dinner.

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