Smithfield - Boneless Country Ham

Boneless Country Ham
Cooked Half Ham, 7 - 9 lbs.
Price Includes UPS Standard Shipping 

NEW! This award-winning ham is the perfect choice for catering, sandwiches or with a cheese platter. Delicious sliced thin on our luscious Southern Table Buttermilk Biscuits.
Cooked Half, 7-9 lbs. Serves about 38.

PLEASE NOTE these ham slices have been dry cured with SALT and are sliced thin to enjoy the full country flavor. Country Hams are salty and are not appropriate for everyone's taste.

This product is shipped by UPS directly from Smithfield. UPS delivers Mon - Fri. Items ordered together may be shipped separately. If Express Delivery (2 transit days after processing) is required or desired, it needs to to be selected on the drop down bar on this page when ordering. This will add $15.00 to shipping. Next Day Air and 3 Day Select shipping are not offered for this item. We ship only to the continental U.S. which excludes Alaska and Hawaii.

If you are also ordering items that do not include shipping, shipping charges and method will only apply to these items.

UPON RECEIPT: 
Your ham will ship in a sturdy corrugated box. Because of the unique salt curing process, ice packs or dry ice are not required for shipment. Please refrigerate upon receipt. 
STORAGE: 
Country hams may be refrigerated unopened for up to 6 weeks, or opened and tightly wrapped for up to 10 days, and still maintain maximum flavor. Tightly wrapped country ham (do not use aluminum foil) may also be frozen. 
HEATING:
Further preparation is unnecessary. Deli-style Country Hams are fully cooked, best sliced THIN, and served chilled or at room temperature. 
CARVING:
Your ham is boneless and deli-trimmed for less waste and more convenience. Slice THIN with a very sharp knife or meat slicer. Deli-style hams are best when sliced cool.
SERVING SUGGESTIONS:
Best served thinly sliced for ease of serving. A savory complement to a poultry or seafood entrée. Perfect for sandwiches, biscuits, or chopped for salads and omelets. Use the leftovers to season soups, beans, or vegetables. Delicious for breakfast, lunch, or dinner.