Smithfield - Boneless Country Ham - Price Includes Shipping
- SKU:
- 1052
Frequently bought together:
Description
Boneless Cooked Country Ham
4 lb. Average
Price Includes Standard UPS Shipping
4 lb. Average
Price Includes Standard UPS Shipping
NEW! This award-winning ham is the perfect choice for catering, sandwiches or with a cheese platter. Delicious sliced thin on our luscious Southern Table Buttermilk Biscuits. Cooked Half, 4 lbs. Average Serves about 38.
This product is shipped by UPS directly from Smithfield. UPS delivers Mon - Fri. Items ordered together may be shipped separately. If Express Delivery (2 transit days after processing) is require or desired, it needs to to be selected on the drop down bar on this page when ordering. This will add $15.00 to shipping. Next Day Air and 3 Day Select shipping are not offered for this item. We ship only to the continental U.S. which excludes Alaska and Hawaii.
If you are also ordering items that do not include shipping, shipping charges and method will only apply to these items.
UPON RECEIPT:
If you are also ordering items that do not include shipping, shipping charges and method will only apply to these items.
UPON RECEIPT:
Your ham will ship in a sturdy corrugated gift box. Because of the unique salt curing process, ice packs or dry ice are not required for shipment. Please refrigerate upon receipt.
STORAGE:
Country hams may be refrigerated unopened for up to 6 weeks, or opened and tightly wrapped for up to 10 days, and still maintain maximum flavor. Tightly wrapped country ham (do not use aluminum foil) may also be frozen.
HEATING:
Further preparation is unnecessary. This ham is fully cooked, best sliced THIN, and served chilled or at room temperature.
CARVING:
Your ham is boneless and trimmed for less waste and more convenience. Slice THIN with a very sharp knife or meat slicer. Country hams are best when sliced cool.
SERVING SUGGESTIONS:
Best served thinly sliced for ease of serving. A savory complement to a poultry or seafood entrée. Perfect for sandwiches, biscuits, or chopped for salads and omelets. Use the leftovers to season soups, beans, or vegetables. Delicious for breakfast, lunch, or dinner.
STORAGE:
Country hams may be refrigerated unopened for up to 6 weeks, or opened and tightly wrapped for up to 10 days, and still maintain maximum flavor. Tightly wrapped country ham (do not use aluminum foil) may also be frozen.
HEATING:
Further preparation is unnecessary. This ham is fully cooked, best sliced THIN, and served chilled or at room temperature.
CARVING:
Your ham is boneless and trimmed for less waste and more convenience. Slice THIN with a very sharp knife or meat slicer. Country hams are best when sliced cool.
SERVING SUGGESTIONS:
Best served thinly sliced for ease of serving. A savory complement to a poultry or seafood entrée. Perfect for sandwiches, biscuits, or chopped for salads and omelets. Use the leftovers to season soups, beans, or vegetables. Delicious for breakfast, lunch, or dinner.