Party at the Beach
PARTY AT THE BEACH!
The Peanut Shop of Williamsburg Crab Town Peanuts
The Peanut Shop of Williamsburg Virginia Salted Peanuts
Allens Scottish Shortbread
Chincoteague Vegetable Red Crab Soup
Chincoteague Cream of Crab Soup
Blue Crab Bay Sting Ray Bloody Mary Mixer
Blue Crab Bay Chesapeake Bay Seasoning
Ashman's Mango Key Lime Seafood Marinade
Shrink Wrapped and Tied With a Bow
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The Peanut Shop of Williamsburg Crab Town Nuts with Chesapeake Bay Seasoning - Prepared from an Old South Recipe. Simply the finest plump, extra large Virginia peanuts are selected, hand cooked according to a traditional recipe, and seasoned with a spicy Chesapeake Bay Style seasoning. These fine nuts are packed at the peak of freshness. 10.5 oz. Tin
The Peanut Shop of Williamsburg Salted Virginia Peanuts - The Peanut Shop starts with the finest peanuts available - Virginia super extra-large. After a unique process of blanching, they are quickly cooked in golden peanut oil with no additives or preservatives to alter their natural goodness. Hand cooking in small batches insures the taste and quality remain consistent. This time-honored recipe makes these peanuts distinctively unique, unbelievably crisp and absolutely delicious. 10.5 oz. Classiv Tin
Blue Crab Bay Sting Ray Bloody Mary Mixer is a thick and rich blend of clam and tomato juices spiced with Blue Crab Bay's Chesapeake Bay Style Seafood Seasoning and freshly grated horseradish. Great alone, as a mixer, or a cooking sauce. Check out our Recipes using Sting Ray Bloody Mary Mixer as a cooking sauce. A true combination of the flavors of the Chesapeake region! 32 fl. oz. bottle.
Sting Ray was featured on Food Network TV's Food Finds. As featured in the NEW YORK TIMES: In a blind taste test of eight Bloody Mary Mixers, Sting Ray® won top honors! "Sting Ray - with an excellent balance of pepper, horseradish and tomato, this delightfully tangy mixer, made with clam juice for a subtly briny hint was the best in the tasting." Florence Fabricant NEW YORK TIMES. Winner of Outstanding Beverage, 1998 International Fancy Food Show!
Ashman's Mango Keylime Seafood Marinade and Sauce is excellent on fish fillets, shrimp, and scallops. All Natural. 12 oz.
Blue Crab Bay Chesapeake Bay Seasoning - A spicy blend of salt, herbs and spices, perfect for steaming crabs or shrimp, frying chicken, adding to soups, salads, popcorn, hamburgers, etc. A highly versatile blend and a culinary tradition of the Bay. 1.4 oz. packet. All Natural.
Chincoteague Soups- NATURALLY SEA-LICIOUS!! Both soups have No MSG, No Preservatives, and No Artificial Flavorings or Coloring.
Awarded The American Taste Award of Excellence Certificate Cream of Crab Soup features a careful blend of delicate crab meat in a rich cream base, with a hint of sherry, and a tasty touch of creamery Grade A butter, celery, onions, and select spices...A delicious versatile specialty from the Shore! For a rich cream of crab flavor prepare with a can of light cream. 15 oz. tin makes 2 servings.
Awarded the American Taste Award of Excellence Certificate Vegetable Red Crab Soup is a colorful combination of juicy crab meat, a kaleidoscope of fresh traditional vegetables - tomatoes, potatoes, green beans, corn, lima beans, carrots, onions, celery, and a generous splash of seasonings... Simmering excitement from the Shore! Just heat and serve. 15 oz. tin makes 2 servings.
Allens Scottish Shortbread - The Allen Rabbit Family bakes their own batches of the beloved Scottish Shortbread recipe passed down from Grandma Rabbit of Glasglow, Scotland 35 years ago. It is a family owned business in Charlottesville, Virginia, with a mission to “hand out happiness with every box of shortbread." The mouth-watering Holiday Spice shortbread consists of four main ingredients: flour, butter, cane sugar, and rice flour. Six stick box