Description
PARTY AT THE BEACH!
Chelsea's Pantry Pancake and Waffle Mix
SUBSTITUTING The Peanut Shop of Williamsburg Hot Southern Nuts for Crab Town Peanuts
The Peanut Shop of Williamsburg Virginia Salted Peanuts
Allens Scottish Shortbread
Chincoteague Seafood Lobster Bisque
Blue Crab Bay Sting Ray Bloody Mary Mixer
Ashman's Mango Key Lime Seafood Marinade
Shrink Wrapped and Tied With a Bow
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Chelsea's Pantry Pancake & Waffle Mix is made with unbleached soft wheat flour and natural sugar. This makes some of the most flavorful pancakes and crispy waffles you will ever eat. They truly have a great flavor, you will want to eat your second or third with no syrup just to taste the goodness! 10 oz. Package
Chelsea's Pantry is part of the Integrity Foods Group , a family owned business located in West Point, Virginia. Chelsea's Pantry Baking mixes are made with natural unbleached soft wheat flour. Nothing fancy just simple clean natural ingredients. Simple to make and you can taste the difference. From Farm to Table Goodness.
The Peanut Shop of Williamsburg Crab Town Nuts with Chesapeake Bay Seasoning - Prepared from an Old South Recipe. Simply the finest plump, extra large Virginia peanuts are selected, hand cooked according to a traditional recipe, and seasoned with a spicy Chesapeake Bay Style seasoning. These fine nuts are packed at the peak of freshness. 9 oz. Tin
The Peanut Shop of Williamsburg Salted Virginia Peanuts - The Peanut Shop starts with the finest peanuts available - Virginia super extra-large. After a unique process of blanching, they are quickly cooked in golden peanut oil with no additives or preservatives to alter their natural goodness. Hand cooking in small batches insures the taste and quality remain consistent. This time-honored recipe makes these peanuts distinctively unique, unbelievably crisp and absolutely delicious. 9 oz. Classic Tin
Blue Crab Bay Sting Ray Bloody Mary Mixer is a thick and rich blend of clam and tomato juices spiced with Blue Crab Bay's Chesapeake Bay Style Seafood Seasoning and freshly grated horseradish. Great alone, as a mixer, or a cooking sauce. Check out our Recipes using Sting Ray Bloody Mary Mixer as a cooking sauce. A true combination of the flavors of the Chesapeake region! 32 fl. oz. bottle.
Sting Ray was featured on Food Network TV's Food Finds. As featured in the NEW YORK TIMES: In a blind taste test of eight Bloody Mary Mixers, Sting Ray® won top honors! "Sting Ray - with an excellent balance of pepper, horseradish and tomato, this delightfully tangy mixer, made with clam juice for a subtly briny hint was the best in the tasting." Florence Fabricant NEW YORK TIMES. Winner of Outstanding Beverage, 1998 International Fancy Food Show!
Ashman's Mango Keylime Seafood Marinade and Sauce is excellent on fish fillets, shrimp, and scallops. All Natural. 12 oz.
Awarded The American Taste Award of Excellence Certificate Lobster Bisque combines lots of tender Maine lobster meat with a unique cream base, lots of fresh creamery Grade A butter, and a dash of sherry for a rich full-bodied flavor. A versatile enhancement to any meal. Condensed for ease of preparation, just add an equal amount of milk or cream. 15 oz. tin makes 4 servings
Allens Scottish Shortbread - The Allen Rabbit Family bakes their own batches of the beloved Scottish Shortbread recipe passed down from Grandma Rabbit of Glasglow, Scotland 35 years ago. It is a family owned business in Charlottesville, Virginia, with a mission to “hand out happiness with every box of shortbread." The mouth-watering Holiday Spice shortbread consists of four main ingredients: flour, butter, cane sugar, and rice flour. Six stick box