Ocean Bounty! For The Crab Lover With Blue Crab Bay Sting Ray Bloody Mary Mixer!

SKU:
OB2C
$68.00

Description

OCEAN BOUNTY! FOR THE CRAB LOVER
WITH BLUE CRAB BAY STING RAY BLOODY MARY MIXER
The Peanut Shop of Williamsburg Salted Virginia Peanuts
The Peanut Shop of Williamsburg Crab Town Peanuts
Blue Crab Bay Crab Dip Kit
Chincoteague Cream of Crab Soup
Chincoteague Vegetable Red Crab Soup
Chincoteague She Crab Soup
Shrink Wrapped and Tied With a Bow
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What seafood lover wouldn't appreciate this basket filled with assorted seafood delights celebrating the ocean's bounty. Please include your gift message in the gift message box if you wish. Other varieties available in baskets.

Blue Crab Bay Sting Ray Bloody Mary Mixer - Blue Crab Bay STING RAY Spicy Bloody Mary Mixer is all dressed up with a decorative fishnet topper. A thick and rich blend of clam and tomato juices spiced with Blue Crab Bay's Chesapeake Bay Style Seafood Seasoning and freshly grated horseradish. Great alone, as a mixer, or a cooking sauce. Check out our Recipes using Sting Ray Bloody Mary Mixer as a cooking sauce. A true combination of the flavors of the Chesapeake region! 25 fl. oz. bottle.

Sting Ray was featured on Food Network TV's Food Finds. As featured in the NEW YORK TIMES: In a blind taste test of eight Bloody Mary Mixers, Sting Ray® won top honors! "Sting Ray - with an excellent balance of pepper, horseradish and tomato, this delightfully tangy mixer, made with clam juice for a subtly briny hint was the best in the tasting." Florence Fabricant NEW YORK TIMES. Winner of Outstanding Beverage, 1998 International Fancy Food Show!

The Peanut Shop of Williamsburg Salted Virginia Peanuts - The Peanut Shop starts with the finest peanuts available - Virginia super extra-large. After a unique process of blanching, they are quickly cooked in golden peanut oil with no additives or preservatives to alter their natural goodness. Hand cooking in small batches insures the taste and quality remain consistent. This time-honored recipe makes these peanuts distinctively unique, unbelievably crisp and absolutely delicious. 10.5 oz. Colonial Drum Tin

The Peanut Shop of Williamsburg Crab Town Nuts with Chesapeake Bay Seasoning - Prepared from an Old South Reicipe. Simply the finest plump, extra large Virginia peanuts are selected, handcooked according to a traditional recipe, and seasoned with a spicy Chesapeake Bay Style seasoning. These fine nuts are packed at the peak of freshness. 10.5 oz. Tin.

Blue Crab Bay Crab Dip Kit - The Crab Dip Kit contains premium crabmeat (6.5 oz. tin, product of Thailand) with Blue Crab Bay's own Crab Dip Blend (.5 oz.) and a recipe for "Company Crab Dip". The recipe is on the box. Makes a two and one-half cup serving (cream cheese and sour cream are required).

SILVER TROPHY WINNER International Fancy Food Show:
Outstanding Appetizer CRAB DIP KIT July 1999

NATURALLY SEA-LICIOUS!! All three Chincoteague soups have no MSG, No Preservatives, and No Artificial Flavorings or Coloring.

Awarded The American Taste Award of Excellence Certificate Vegetable Red Crab Soup is a colorful combination of juicy crab meat, a kaleidoscope of fresh traditional vegetables - tomatoes, potatoes, green beans, corn, lima beans, carrots, onions, celery, and a generous splash of seasonings... Simmering excitement from the Shore! Just heat and serve. 15 oz. tin makes 2 servings.

Awarded The American Taste Award of Excellence Certificate Cream of Crab Soup features a careful blend of delicate crab meat in a rich cream base, with a hint of sherry, and a tasty touch of creamery Grade A butter, celery, onions, and select spices...A delicious versatile specialty from the Shore! 15 oz. tin makes 2 servings.

Chincoteague She Crab Soup is a skillful blend of a distinctive cream base, flavorful crab roe, delicate seasonings and a dash of sherry in the "Old-Fashioned" Carolina Style, enhancing the succulent Blue Crab meat for a flavor you will savor. No MSG, Artificial Flavoring or Colorings. Condensed for ease of preparation, just add an equal amount of milk. For a richer soup, prepare with less milk or use light cream. Garnish with additional sherry or butter, if desired. 15 oz tin makes 4 servings.
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