Ocean Bounty! for the Chowder Lover With Blue Crab Bay Sting Ray Bloody Mary Mixer!

Frequently bought together:


 The Peanut Shop of Williamsburg Crab Town Peanuts
The Peanut Shop of Williamsburg Hot Southern Peanuts
The Peanut Shop of Williamsburg New Orleans Style Spicy Peanuts
Chincoteague New England Clam Chowder
 SUBSTITUTING Gordon's Naturally Clam and Corn Chowder for Chincoteague Manhattan Clam Chowder
Chincoteague Corn Chowder
Shrink Wrapped and Tied With a Bow
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What seafood lover wouldn't appreciate this decorative basket filled with assorted seafood delights celebrating the ocean's bounty. Please include your gift message in the gift message box if you wish. Other varieties available in baskets.

Blue Crab Bay Sting Ray Bloody Mary Mixer - Blue Crab Bay STING RAY Spicy Bloody Mary Mixer is a thick and rich blend of clam and tomato juices spiced with Blue Crab Bay's Chesapeake Bay Style Seafood Seasoning and freshly grated horseradish. Great alone, as a mixer, or a cooking sauce. Check out our Recipes using Sting Ray Bloody Mary Mixer as a cooking sauce. A true combination of the flavors of the Chesapeake region! 32 fl. oz. bottle.

Sting Ray was featured on Food Network TV's Food Finds. As featured in the NEW YORK TIMES: In a blind taste test of eight Bloody Mary Mixers, Sting Ray® won top honors! "Sting Ray - with an excellent balance of pepper, horseradish and tomato, this delightfully tangy mixer, made with clam juice for a subtly briny hint was the best in the tasting." Florence Fabricant NEW YORK TIMES. Winner of Outstanding Beverage, 1998 International Fancy Food Show!

The Peanut Shop of Williamsburg Hot! Southern Jalapeno Nuts - Temptingly seasoned with Jalapeno, onion, and garlic, these are a spice lovers dream. When offered first at the Williamsburg Shop location, they became an instant hit! 10.5 oz. Tin

The Peanut Shop of Williamsburg New Orleans Creole Style Spicy Peanuts- Hand-Cooked Virginia Peanuts are seasoned with an exclusive blend of spices created for them by the celebrated New Orleans School of Cooking. There's no better way to sample the flavors of the French Quarter! 10.5 oz. Tin 

The Peanut Shop of Williamsburg Salted Virginia Peanuts - The Peanut Shop of Williamsburg starts with the finest peanuts available - Virginia super extra-large. After a unique process of blanching, they are quickly cooked in golden peanut oil with no additives or preservatives to alter their natural goodness. Hand cooking in small batches insures the taste and quality remain consistent. This time-honored recipe makes these peanuts distinctively unique, unbelievably crisp and absolutely delicious. 10.5 oz. CLassic Tin

Chincoteague Chowders- NATURALLY SEA-LICIOUS!! All three soups have No MSG, No Preservatives, and No Artificial Flavorings or Coloring.

Awarded the American Taste Award of Excellence Certificate New England Clam Chowder is chock-full of fresh, succulent sea clams and sea clam juice, bursting with garden-fresh potatoes, onions, celery, creamery Grade A butter, and savory seasonings. A traditional, authentic, favorite ... Nat

Chincoteague's Gordons Naturally Clam and Corn Chowder - In addition to delicious, wholesome ingredients Gordon’s Chesapeake Naturally Clam and Corn Chowder from Chincoteague Seafood also contains: Heritage (the traditions of great grandfather Gordon's Baltimore restaurants continue today with the Gordon family's delectable soups, each brimming with the bounty of the Chesapeake Bay), Nature (we only use the finest ingredients, so you get only the most scrumptious soups), Commitment (we have never compromised the flavor or quality of our soups in the name of convenience or even profit), and taste (it speaks for itself). Three 15 oz. Tins. Just add an equal amount of milk and stir often until well blended. Each 15 oz. tin makes about 3 1/2 cup servings.

Awarded the American Taste Award of Excellence Certificate Corn Chowder is a thick and hearty soup with selected kernels of yellow corn, potatoes, celery, onions, rich creamery Grade A butter, and delicate seasonings. A vegetarian chowder that you can serve with pride. Condensed for ease of preparation, just add an equal amount of milk. 15 oz tin makes 4 servings.

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