Description
NUTTY FOR THE OCEAN!
Blue Crab Bay Sting Ray Bloody Mary Mixer (undressed)
Chincoteague Lobster Bisque
Chincoteague Lobster and Cheddar Bisque
Chincoteague Shrimp Bisque
SUBSTITUTING Allens Scottish Shortbread for Blue Crab Bay Clam Dip Kit
The Peanut Shop of Williamssburg Virginia Peanuts (Now in a Classic Tin)
SUBSTITUTING The Peanut Shop of Williamsburg New Orleans Creole Style Spicy Peanuts
Ashman Mango Keylime Seafood Marinade and Sauce
Shrink Wrapped and Tied With a Bow
Free Gift Enclosure
Blue Crab Bay Bloody Mary Mixer - Blue Crab Bay STING RAY Spicy Bloody Mary Mixer is dressed up with a decorative fishnet topper. A thick and rich blend of clam and tomato juices spiced with Blue Crab Bay's Chesapeake Bay Style Seafood Seasoning and freshly grated horseradish. Great alone, as a mixer, or a cooking sauce. Check out our Recipes using Sting Ray Bloody Mary Mixer as a cooking sauce. A true combination of the flavors of the Chesapeake region! 32 fl. oz. bottle.
Sting Ray was featured on Food Network TV's Food Finds. As featured in the NEW YORK TIMES: In a blind taste test of eight Bloody Mary Mixers, Sting Ray® won top honors! "Sting Ray - with an excellent balance of pepper, horseradish and tomato, this delightfully tangy mixer, made with clam juice for a subtly briny hint was the best in the tasting." Florence Fabricant NEW YORK TIMES. Winner of Outstanding Beverage, 1998 International Fancy Food Show!
Allens Scottish Shortbread - The Allen Rabbit Family bakes their own batches of the beloved Scottish Shortbread recipe passed down from Grandma Rabbit of Glasglow, Scotland 35 years ago. It is a family owned business in Charlottesville, Virginia, with a mission to “hand out happiness with every box of shortbread." The mouth-watering shortbread consists of four ingredients (flour, butter, cane sugar, and rice flour). Four stick box
The Peanut Shop of Williamsburg Salted Virginia Peanuts - The Peanut Shop starts with the finest peanuts available - Virginia super extra-large. After a unique process of blanching, they are quickly cooked in golden peanut oil with no additives or preservatives to alter their natural goodness. Hand cooking in small batches insures the taste and quality remain consistent. This time-honored recipe makes these peanuts distinctively unique, unbelievably crisp and absolutely delicious. 10.5 oz. Classic Tin
The Peanut Shop of Williamsburg Crab Town Peanuts - Simply the finest plump, extra large Virginia peanuts are selected, handcooked and seasoned with a spicy Chesapeake Bay seasoning. These fine nuts are packed at the peak of freshness. 10.5 oz. Tin
Ashman's Mango Keylime Seafood Marinade and Sauce is excellent on fish fillets, shrimp, and scallops. All Natural. 12 oz.
Awarded The American Taste Award of Excellence Certificate Lobster Bisque combines lots of tender Maine lobster meat with a unique cream base, lots of fresh creamery Grade A butter, and a dash of sherry for a rich full-bodied flavor. A versatile enhancement to any meal. Condensed for ease of prepararion, just add an equal amount of milk or cream. 15 oz. tin makes 4 servings.
Awarded the American Taste Award of Excellence Certificate Shrimp Bisque combines lots of tender shrimp with a unique cream base, lots of creamery Grade A butter, and a touch of sherry, in the "Old Fashioned Southern Style" to enhance the tender, succulent morsels of shrimp meat in every rich and velvety spoonful. Condensed for ease of preparation, just add an equal amount of milk or cream. 15 oz. tin makes 4 servings.
Lobster and Cheddar Bisque combines a unique cream base, fresh, creamery Grade A butter, a touch of sherry, delicate seasonings, and lots of cheddar cheese to augment the tender, succulent morsels of Maine lobster meat in every rich and velvety spoonful. Condensed for ease of preparation, just add an equal amount of milk or cream. 15 oz. tins makes 4 servings.
Additional Information
Short Description: |
Sting Ray Bloody Mary Mixer, Lobster Bisque & Clam Bisque, Clam Dip Kit, Hot Southern Jalapeno Nuts & New Orleans Creole Style Nuts, Mango Keylime Seafood Marinade and Sauce |