Christmas Brunch

SKU:
T1
$88.00
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Description

CHRISTMAS BRUNCH!
Byrd Mill Ginger and Spice Cookie Mix
Byrd Mill Cinnamon Muffin Mix
Chincoteague Vegetable Red Crab Soup
Chincoteague New England Clam Chowder
Virginia Diner Salted Virginia Peanuts
The Peanut Shop of Williamsburg Milk Chocolate Peanut Butter Peanuts
The Peanut Shop of Williamsburg Chocolate Covered Peanuts
Puffebnbarger's Sugar Orchard Virginia Maple Syrup
Shrink Wrapped and Tied With a Bow
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This basket holds delightful gourmet treats for a Christmas brunch. Please include your gift message in the gift message box if you wish.

Virginia Diner Super Fancy peanuts. Gently roasted and lightly salted. After cooking, these salted crispy favorites are vacuum sealed in a tin to lock in the freshness and covered with a unique Norman Rockwell Merry Christmas label. 18 oz.

Byrd Mill Ginger and Spice Cookie Mix - Making homemade gingerbread men is easy and convenient with the Byrd Mill Ginger & Spice Cookie Mix. Simply add a stick of butter and 1 egg to the mix, blend well and spread the dough out thin about 1/4 inch. Use your cookie cutters to cut out the gingerbread men shapes and place on baking tray. Cook for 10 minutes at 375 degrees. One mix makes 10 medium-sized gingerbread men.When cooled decorate. Have fun and enjoy!

Byrd Mill Cinnamon Muffin Mix - Muffins and a cold glass of milk or a hot cup of coffee make the perfect start to any day or an excellent substitute for bread at dinner time. For an added treat just add chopped nuts or fruit to the batter before baking. Byrd Mill muffins are made with only the finest ingredients: Natural unbleached flour, sugar, baking powder and cinnamon. Preservative and Additive Free. 12 oz.

The Tradition of Byrd Mill began in 1740. Young Patrick Henry visited the mill often, bringing corn, wheat and buckwheat from his father's nearby plantation. Byrd Mill continued in operation at its original site until 1968 when an untimely fire brought an end to production in the original building. Byrd Mill now located in Ashland, Virginia manufactures some of the finest gourmet mixes available while still offering many of those old tyme products. 

The Peanut Shop of Williamsburg Milk Chocolate Peanut Butter Peanuts - Three favorites in one single bite. Crispy roasted peanuts are enrobed in creamy peanut butter and double dipped in luscious milk chocolate. It's tough to get much better than this... double dipped, triple good! 12 oz. Tin
Peanut Shop of Williamsburg Chocolate Covered Peanuts - Double dipped in rich and creamy milk chocolate. The Peanut Shop of Williamsburg has become renowned for this seasonal gourmet delight. 11.5 oz. Holiday Nutcracker Tin

Puffenbarger's Sugar Orchard Pure Virginia Maple Syrup - Located in Highland County, "Virginia's Switzerland, Puffenbarger's uses a vacuum pump to increase the flow of sugar water and miles of plastic tubing to make it easier to gather. The process of maple syrup-making started by reverse osmosis and finished by oil-fired evaporators. Pure Vrginia Maple Syrup is delicious on pancakes, waffles, French toast, hot and cold cereals, ice cream, yogurt and fruit. It is great for glazing hams, yams, and carrots. Use it in homemade baked beans and baked apples, and as a sugar substitute in baked goods. If any harmless mold forms on the top, simply heat syrup to boiling and skim the top. The flavor will not be affected. 8 fl. oz Jug 

NATURALLY SEA-LICIOUS!! Chincoteague Seafood soups have No MSG, No Preservatives, and No Artificial Flavorings or Coloring.

Awarded the American Taste Award of Excellence Certificate New England Clam Chowder is chock-full of fresh, succulent sea clams and sea clam juice, bursting with garden-fresh potatoes, onions, celery, creamery Grade A butter, and savory seasonings. A traditional, authentic, favorite ... Naturally Sea-Licious with No MSG, No Preservatives, No Artificial Flavorings, or Coloring. Condensed for ease of preparation, just add an equal amount of milk. 15 oz tin makes 4 servings.

Awarded The American Taste Award of Excellence Certificate - Chincoteague Vegetable Red Crab Soup is a colorful combination of juicy crab meat, a kaleidoscope of fresh traditional vegetables - tomatoes, potatoes, green beans, corn, lima beans, carrots, onions, celery, and a generous splash of seasonings... Simmering excitement from the Shore! Just heat and serve. 15 oz. tin makes 2 servings

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