Bloody Marys by the Shore!
BLOODY MARYS BY THE SHORE!
Blue Crab Bay Sting Ray Bloody Mary Mixer
The Peanut Shop of Williamsburg Crab Town Peanuts
The Peanut Shop of Williamsburg Salted Virginia Peanuts
Blue Crab Bay Clam Dip Kit
Substituting Chincoteague for Blue Crab Bay New England Clam Chowder
Byrd Mill Raspberry Pancake and Waffle Mix
Graves Mountain Strawberry Preserves
Shrink Wrapped and Tied With a Bow
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Here is a collection of favorites to enjoy while having Bloody Marys by the Shore or anywhere! Please include your gift message in the gift message box if you wish.
Blue Crab Bay Bloody Mary Mixer is all dressed up with a decorative fishnet topper. A thick and rich blend of clam and tomato juices spiced with Blue Crab Bay's Chesapeake Bay Style Seafood Seasoning and freshly grated horseradish. Great alone, as a mixer, or a cooking sauce. Check out our Recipes using Sting Ray Bloody Mary Mixer as a cooking sauce. A true combination of the flavors of the Chesapeake region! 25 fl. oz. bottle.
Sting Ray was featured on Food Network TV's Food Finds. As featured in the NEW YORK TIMES: In a blind taste test of eight Bloody Mary Mixers, Sting Ray® won top honors! "Sting Ray - with an excellent balance of pepper, horseradish and tomato, this delightfully tangy mixer, made with clam juice for a subtly briny hint was the best in the tasting." Florence Fabricant NEW YORK TIMES. Winner of Outstanding Beverage, 1998 International Fancy Food Show!
The Peanut Shop of Williamburg Crab Town Peanuts - Simply the finest plump, extra large Virginia peanuts are selected, hand cooked and seasoned with a spicy Chesapeake Bay seasoning. These fine nuts are packed at the peak of freshness. 10.5 oz. Tin
The Peanut Shop of Williamsburg Salted Virginia Peanuts - The Peanut Shop of Williamsburg starts with the finest peanuts available - Virginia super extra-large. After a unique process of blanching, they are quickly cooked in golden peanut oil with no additives or preservatives to alter their natural goodness. Hand cooking in small batches insures the taste and quality remain consistent. This time-honored recipe makes these peanuts distinctively unique, unbelievably crisp and absolutely delicious. 10.5 oz. Colonial Drum Tin
Blue Crab Bay New England Clam Chowder - Clam Chowder is an America favorite. This version, made from fresh chopped mid-Atlantic sea clams, is creamy and flavorful. Add milk, cream, or half-and-half. Heat slowly and serve. Each 15 oz. tin serves four. 15 oz. tin serves four.
Blue Crab Bay Clam Dip Kit - Gift box contains chopped clams(6.5 oz. tin) and salt free Clam Dip Blend(¼ oz. packet). Each box makes one two-cup serving of their popular clam dip (mayonnaise and cream cheese required). Blue Crab Bay Clam Dip Kit was a favorite item as seen on Rachael Ray
Byrd Mill Raspberry Pancake and Waffle Mix - Super easy to make and makes wonderful pancakes and waffles. Made with real dehydrated raspberries and our finest flour. Top with your favorite syrup, honey, apple butter, or fruit preserves and enjoy! 12 oz.
The Tradition of Byrd Mill began in 1740. Young Patrick Henry visited the mill often, bringing corn, wheat and buckwheat from his father's nearby plantation. Byrd Mill continued in operation at its original site until 1968 when an untimely fire brought an end to production in the original building. Byrd Mill now located in Ashland, Virginia manufactures some of the finest gourmet mixes available while still offering many of those old tyme products.
Graves Mountain Strawberry Preserves - Graves Mountain Lodge is nestled deep in the foothills of the Blue Ridge Mountains near Syria, Virginia. Graves Mountain Lodge established its cannery in 1980. They use family recipes to make their old-fashioned preserves unmatched for their quality and goodness. They cook their preserves in open kettles. The batches are kept small and each product is made as needed. They use the finest quality fruit, pure cane sugar and all natural seasonings in creating a product they feel is as good as "Grandma used to make. 9 oz. Jar