Description
BLOODY MARY HOLIDAY BRUNCH ASKET!
Virginia Diner Chocolate Covered Virginia Peanuts
Select Season's Greetings or Merry Christmas Tin Option
Blue Crab Bay Sting Ray Bloody Mary Mixer (UNDRESSED)
Shawnee Springs Buttermilk Pancake Mix
Puffenbarger's Sugar Orchard Virginia Maple Syrup
Chincoteague New England Clam Chowder
Chincoteague Vegetable Red Crab Soup
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Send a basket full of gourmet foods to have with a Bloody Mary Brunch. Perfect for the holidays and wintry days ahead.
Virginia Diner Chocolate Covered Virginia Peanuts - What do you get when you combine rich, creamy milk chocolate with the gourmet Virginia peanuts? You get the marriage made in heaven called Chocolate Covered Virginia Peanuts. In a 20 oz. vacuum-sealed tin for maximum freshness. Select a unique Season's Greetings or nostalgic Merry Christmas tin that lets you send Virginia Diner peanuts as welcome Holiday gifts.
Sting Ray was featured on Food Network TV's Food Finds. As featured in the NEW YORK TIMES: In a blind taste test of eight Bloody Mary Mixers, Sting Ray® won top honors! "Sting Ray - with an excellent balance of pepper, horseradish and tomato, this delightfully tangy mixer, made with clam juice for a subtly briny hint was the best in the tasting." Florence Fabricant NEW YORK TIMES. Winner of Outstanding Beverage, 1998 International Fancy Food Show!
Shawnee Springs Buttermilk Pancake Mix - Family owned and operated business since 1828. It began as nothing more than simple farmers and have transformed our families past into the well oiled machine that is Shawnee Canning Company. Based in the heart of Appalachia, Shawnee Springs specializes in fresh produce, gourmet deli, bakery, and our homemade canned goods. 16 oz. Package
Puffenbarger's Sugar Orchard Pure Virginia Maple Syrup - Located in Highland County, "Virginia's Switzerland, Puffenbarger's uses a vacuum pump to increase the flow of sugar water and miles of plastic tubing to make it easier to gather. The process of maple syrup-making started by reverse osmosis and finished by oil-fired evaporators. Pure Virginia Maple Syrup is delicious on pancakes, waffles, French toast, hot and cold cereals, ice cream, yogurt and fruit. It is great for glazing hams, yams, and carrots. Use it in homemade baked beans and baked apples, and as a sugar substitute in baked goods. If any harmless mold forms on the top, simply heat syrup to boiling and skim the top. The flavor will not be affected. One Pint (8 fl. oz ) Jug
Awarded the American Taste Award of Excellence Certificate New England Clam Chowder is chock-full of fresh, succulent sea clams and sea clam juice, bursting with garden-fresh potatoes, onions, celery, creamery Grade A butter, and savory seasonings. A traditional, authentic, favorite ... Naturally Sea-Licious with No MSG, No Preservatives, No Artificial Flavorings, or Coloring. Condensed for ease of preparation, just add an equal amount of milk. 15 oz tin makes 4 servings.
Awarded the American Taste Award of Excellence Certificate Chincoteague Seafood's Vegetable Red Crab Soup is a colorful combination of juicy crab meat, a kaleidoscope of fresh traditional vegetables - tomatoes, potatoes, green beans, corn, lima beans, carrots, onions, celery, and a generous splash of seasonings... Simmering excitement from the Shore! Just heat and serve. 15 oz. tin makes 2 servings.
Additional Information
Short Description: |
Virginia Diner Salted Virginia Peanuts, Choose Merry Christmas Tin Option, Blue Crab Bay Sting Ray Bloody Mary Mixer, Byrd Mill Raspberry Pancake and Waffle Mix, Puffenbarger's Sugar Orchard Virginia Maple Syrup, Blue Crab Bay New England Clam Cho |
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