A Taste of Virginia!
A TASTE OF VIRGINIA
Byrd Mill Cinnamon Muffin Mix
Due to High Cardboard Demand, Mix is in White Bags
Monastery Natural Creamed Honey
Graves Mountain Apple Butter
The Peanut Shop of Williamsburg Hot Southern Nuts
Chincoteague Seafood She Crab Soup
Blue Crab Bay Clam Dip Kit
Crazy Fox Roasters Colombia Santa Barbara Estate Coffee
Packed Flat, Shrink Wrapped and Tied With a Bow
Free Gift Enclosure
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This wonderful variety of Virginia made gourmet products comes in a sturdy tray that can be used after the Virginia treats that came in it are eaten and gone. You can include a gift message in the gift message box f you wish.
Byrd Mill Cinnamon Muffin Mix - Muffins and a cold glass of milk or a hot cup of coffee make the perfect start to any day or an excellent substitute for bread at dinner time. For an added treat just add chopped nuts or fruit to the batter before baking. Byrd Mill muffins are made with only the finest ingredients: Natural unbleached flour, sugar, baking powder and cinnamon. 12 oz.
The Tradition of Byrd Mill began in 1740. Young Patrick Henry visited the mill often, bringing corn, wheat and buckwheat from his father's nearby plantation. Byrd Mill continued in operation at its original site until 1968 when an untimely fire brought an end to production in the original building. Byrd Mill now located in Ashland, Virginia manufactures some of the finest gourmet mixes available while still offering many of those old tyme products.
Monastery Creamed Honey is from the monks of Holy Cross Abbey, Berryville, Virginia. Holy Cross Abbey is a monastery of the Cistercian Order of the Strict Observance (Trappists) sheltered by the Blue Ridge Mountains in the Shenandoah Valley of Virginia. It is a natural product made of the finest clover honey, slowly mixed until it has light creamy texture, the consistency of butter. These refreshing spreads are great on toast, crackers, bagels, muffins, scones and other baked goods. Also try it in hot beverages such as tea or cider. Natural Creamed Honey, One 10 oz. Container.
Graves Mountain Lodge is nestled deep in the foothills of the Blue Ridge Mountains near Syria, Virginia. Graves Mountain Lodge established its cannery in 1980. They use family recipes to make their old-fashioned preserves unmatched for their quality and goodness. They cook their preserves in open kettles. The batches are kept small and each product is made as needed. They use the finest quality fruit, pure cane sugar and all natural seasonings in creating a product they feel is as good as "Grandma used to make." Their Apple Butter is perfectly spiced and incredibly smooth. Apple Butter 9 oz. Jar
Crazy Fox Roasters Colombia Santa Barbara Estate Coffee - Crazy Fox Roasting Co. is a small- batch, artisan roaster located in the Shenandoah Valley of Virginia. They use only the highest quality 100% Arabica coffee beans. After the coffee is roasted it is immediately bagged in a high quality re-sealable UV resistant bag with a one way CO2 escape valve. 2 oz. Bag
The Peanut Shop of Williamsburg Crab Town Peanuts - Simply the finest plump, extra large Virginia peanuts are selected, handcooked and seasoned with a spicy Chesapeake Bay seasoning. These fine nuts are packed at the peak of freshness. 10.5 oz. Tin.
Chincoteague Seafood She Crab Soup is a skillful blend of a distinctive cream base, flavorful crab roe, delicate seasonings and a dash of sherry in the "Old-Fashioned" Carolina Style, enhancing the succulent Blue Crab meat for a flavor you will savor. No MSG, Artificial Flavoring or Colorings. Condensed for ease of preparation, just add an equal amount of milk. For a richer soup, prepare with less milk or use light cream. Garnish with additional sherry or butter, if desired. 15 oz. tin makes 4 servings.