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Winter Brunch Favorites!!!

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$89.00
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WINTER BRUNCH FAVORITES
 Shawnee Springs Buttermilk Pancake Mix
 Shawnee Springs Corn Bread and Muffin Mix
Jill's Old Fashioned Ginger Bread Mix
The Peanut Shop of Williamsburg Milk Chocolate Covered Peanut Butter Peanuts
Puffenbarger's Sugar Orchard Maple Syrup
Monastery Natural Creamed Honey
 Whitley's Semi-Smooth Peanut Butter
Chincoteague New England Clam Chowder 
 Shrink Wrapped and Tied With a Bow
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Shawnee Springs Buttermilk Pancake Mix and Shawnee Springs Corn Bread and Muffin Mix - Family owned and operated business since 1828. It began as nothing more than simple farmers and have transformed our families past into the well oiled machine that is Shawnee Canning Company. Based in the heart of Appalachia, Shawnee Springs specializes in fresh produce, gourmet deli, bakery, and our homemade canned goods. 16 oz. Packages

Jill's Old Fashioned Gingerbread Mix --After selling Byrd Mill baking mixes since 2005 we were sad to learn that the mill had stopped production. We began to look for a replacement from a close source and found through an enthusiastic recommendation Jill’s Baking Mixes from Hampstead, Maryland. Since beginning in her mother's own kitchen, Jill Gebhart has had one thing that sets her mixes and other goods apart from the crowd. As the company grew from a rented kitchen, to a small house and shipping to 1,200 stores nationwide, this promise of taste, freshness, and personality has made "Jill's Jams, Mixes and More" the business it is today. 20 oz. Makes 4 dozen bite size scones. 16 oz. Each
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Monastery Creamed Honeys are natural products made of the finest all natural honey, slowly mixed until it has light creamy texture, the consistency of butter. These refreshing spreads are great on toast, crackers, bagels, muffins, scones and other baked goods. Also try them in hot beverages such as tea or cider. Monastery Creamed Honey is from the monks of Holy Cross Abbey, Berryville, Virginia. Holy Cross Abbey is a monastery of the Cistercian Order of the Strict Observance (Trappists) sheltered by the Blue Ridge Mountains in the Shenandoah Valley of Virginia. Natural Creamed Honey, 10 oz. container

Puffenbarger's Sugar Orchard Pure Virginia Maple Syrup - Located in Highland County, "Virginia's Switzerland, Puffenbarger's uses a vacuum pump to increase the flow of sugar water and miles of plastic tubing to make it easier to gather. The process of maple syrup-making started by reverse osmosis and finished by oil-fired evaporators. Pure Virginia Maple Syrup is delicious on pancakes, waffles, French toast, hot and cold cereals, ice cream, yogurt and fruit. It is great for glazing hams, yams, and carrots. Use it in homemade baked beans and baked apples, and as a sugar substitute in baked goods. If any harmless mold forms on the top, simply heat syrup to boiling and skim the top. The flavor will not be affected. 8 fl. oz Jug

The Peanut Shop of Williamsburg Milk Chocolate Peanut Butter Peanuts - Three favorites in one single bite. Crispy roasted peanuts are enrobed in creamy peanut butter and double dipped in luscious milk chocolate. It's tough to get much better than this... double dipped, triple good! 12 oz. Tin

Awarded the American Taste Award of Excellence Certificate New England Clam Chowder is chock-full of fresh, succulent sea clams and sea clam juice, bursting with garden-fresh potatoes, onions, celery, creamery Grade A butter, and savory seasonings. A traditional, authentic, favorite ... Naturally Sea-Licious with No MSG, No Preservatives, No Artificial Flavorings, or Coloring. Condensed for ease of preparation, just add an equal amount of milk. 15 oz tin makes 4 servings.

Whitley's Natural Semi-Smooth Peanut Butter - Whitley's semi-smooth, old-fashioned peanut butter is special for what they put in and what they leave out. The only ingredient is listed right on the label, fresh, dry roasted peanuts. Their all-natural peanut butter has a fresh old-fashioned taste you just will not find in supermarkets. After opening, please store this product in the refrigerator to maintain freshness.
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