Description
SUMMER CHEER!
McCutcheon's Sparkling Apple Cider
SUBSTITUTING Jill's Blueberry & Lemon Scone Mix for Byrd Mill Lemon Blueberry Scone Mix
Due to High Cardboard Demand, Scone Mix is in Resealable Pouch
Allens Scottish Shortbread
Monastery Lemon Creamed Honey
Monastery Blueberry Creamed Honey
The Peanut Shop of Williamsburg Hot Southern Jalapeno Spicy Peanuts
The Peanut Shop of Williamsburg Crab Town Peanuts
The Peanut Shop of Williamsburg New Orleans Creole Style Spicy Peanuts
Shrink Wrapped and Tied With a Bow
Free Gift Enclosure
For Multiple Gift Baskets to the Same Address,
Please Call as Additional Shipping Charges May Apply
It's easy to send Summer Cheer! This basket is filled with good eats and warm wishes to brighten up a Spring day! The basket can be used for years to come. Include a gift message in the gift message box if you wish.
Jill’s Blueberry & Lemon Scone Mix – Makes 4 dozen bite size scones. Serve with any flavor of fruit preserves or honey. Ingredients: Enriched Bleached Wheat Flour, Malted Barley Flour, Blueberries, Sugar, Baking Powder, Lemon Peel, Salt.
After selling Byrd Mill baking mixes since 2005 we were sad to learn that the mill had stopped production. We began to look for a replacement from a close source and found through an enthusiastic recommendation Jill’s Baking Mixes from Hampstead, Maryland. Since beginning in her mother's own kitchen, Jill Gebhart has had one thing that sets her mixes and other goods apart from the crowd. As the company grew from a rented kitchen, to a small house and shipping to 1,200 stores nationwide, this promise of taste, freshness, and personality has made "Jill's Jams, Mixes and More" the business it is today.
The Tradition of Byrd Mill began in 1740. Young Patrick Henry visited the mill often, bringing corn, wheat and buckwheat from his father's nearby plantation. Byrd Mill continued in operation at its original site until 1968 when an untimely fire brought an end to production in the original building. Byrd Mill now located in Ashland, Virginia manufactures some of the finest gourmet mixes available while still offering many of those old tyme products.
Monastery Creamed Honey is from the monks of Holy Cross Abbey, Berryville, Virginia. Holy Cross Abbey is a monastery of the Cistercian Order of the Strict Observance (Trappists) sheltered by the Blue Ridge Mountains in the Shenandoah Valley of Virginia. It is a natural product made of the finest all natural honey, slowly mixed until it has light creamy texture, the consistency of butter. These refreshing spreads are great on toast, crackers, bagels, muffins, scones and other baked goods. Also try it in hot beverages such as tea or cider. Lemon and Blueberry Creamed Honey, 10 oz. Container
McCutcheon's Sparkling Apple Cider - Cider was a staple beverage at Monticello. Jefferson’s extensive orchards yielded many kinds of apples, some for eating, some for cider. When Alpenglow Sparkling Apple Cider was discontinued, we searched for a new Sparkling Apple Cider for our gift baskets and found out that there is no longer any Sparkling Apple Cider produced in Virginia. We found the closest source to be McCutcheon’s Apple Products, located in Frederick, Maryland. They have been making a wide variety of homestyle products since 1938. Their Sparkling Apple Cider is a refreshing carbonated apple cider perfect for any celebration. Pasteurized, no added sweeteners, no caffeine, and no alcohol. 750 ml
The Peanut Shop of Williamsburg Hot! Southern Jalapeno Nuts - Temptingly seasoned with Jalapeno, onion, and garlic, these are a spice lovers dream. When offered first at the Williamsburg Shop location, they became an instant hit! 10.5 oz. tin.
The Peanut Shop of Williamsburg Crab Town Peanuts - Simply the finest plump, extra large Virginia peanuts are selected, handcooked and seasoned with a spicy Chesapeake Bay seasoning. These fine nuts are packed at the peak of freshness. 10.5 oz. Tin
The Peanut Shop of Williamsburg New Orleans Creole Style Spicy Peanuts - The Peanut Shop of Williamsburg's Hand-Cooked Virginia Peanuts are seasoned with an exclusive blend of spices created for them by the celebrated New Orleans School of Cooking. There's no better way to sample the flavors of the French Quarter! 10.5 oz. Tin
Allens Scottish Shortbread - The Allen Rabbit Family bakes their own batches of the beloved Scottish Shortbread recipe passed down from Grandma Rabbit of Glasglow, Scotland 35 years ago. It is a family owned business in Charlottesville, Virginia, with a mission to “hand out happiness with every box of shortbread." The mouth-watering shortbread consists of four ingredients (flour, butter, sugar, and rice flour). Six stick box
