Smithfield - Southern Country Sampler - NO LONGER AVAILBLE

Make it a good morning! Pork lovers will enjoy this trio of deliciousness, a combination of hearty breakfast foods you'll be proud to serve on your Southern table.
Serves about 16.

PLEASE NOTE these ham slices have been dry cured with SALT and are sliced thin to enjoy the full country flavor. Country Ham Slices are salty and are not appropriate for everyone's taste.

This product is shipped by UPS directly from Smithfield. Perishable items are shipped UPS Mon. - Wed. Perishable items must be refrigerated or frozen upon receipt. We will not be responsible for spoilage of items shipped where no one is available to accept delivery. Items ordered together may be shipped separately. If Express Delivery (2 transit days) is required or desired, it needs to to be selected on the drop down bar on this page when ordering. This will add $15.00 to shipping. Next Day Air and 3 Day Select shipping are not offered for this item. We only ship to the continental U.S. which excludes Alaska and Hawaii.

If you are also ordering items that do not include shipping, shipping charges and method will only apply to these items.

Cook and Care:
Your ham slices, hardwood smoked bacon, and restaurant style sausage patties are frozen, ship with dry ice in a recyclable Styrofoam cooler and may arrive frozen or partially thawed. Please refrigerate or re-freeze upon receipt.
COOKED COUNTRY HAM SLICES
STORAGE:
Smithfield Country Ham slices may be refrigerated unopened for up to 6 weeks, or opened and tightly wrapped for up to 10 days, and still maintain maximum flavor. Tightly wrapped ham slices (do not use aluminum foil) may also be frozen.
THAWING:
If frozen, please thaw overnight in the refrigerator.
HEATING:
Your country ham slices are uncooked. We suggest heating in a frying pan approximately 2-3 minutes per side until fully cooked.
SEASONING:
Smithfield Country Ham slices are dry cured with sugar and salt. No further seasoning is recommended.
SERVING SUGGESTIONS:
Perfect for biscuits, sandwiches, as an accompaniment to a poultry or seafood entrée, or chopped for salads and omelets. Delicious for breakfast, lunch, or dinner.

THICK CUT CHERRYWOOD BACON
UPON RECEIPT:
Your smoked bacon ships frozen with dry ice in a recyclable Styrofoam cooler and may arrive frozen or partially thawed. Please refrigerate or re-freeze upon receipt.
THAWING:
If frozen, please thaw overnight in the refrigerator.
STORAGE:
Sliced bacon may be refrigerated for up to 10 days or frozen for up to 3 months, and still maintain maximum flavor.
HEATING:
Skillet Method – Place bacon slices in unheated skillet. Cook slowly over low heat to desired crispness, turning occasionally.
Oven Method – Preheat oven to 400°F. Place bacon slices on a broiler rack or shallow baking pan. Bake 15-17 minutes or to desired crispness.
SEASONING:
No further seasoning is recommended.
SERVING SUGGESTIONS:
Everything goes better with bacon! Delicious for breakfast, lunch, or dinner.

RESTAURANT STYLE SAUSAGE PATTIES
Your sausage patties have been pre-cooked and flash frozen to lock in natural flavor, ships with dry ice in a recyclable Styrofoam cooler and will arrive frozen. Please freeze upon receipt, if not immediately consuming.
STORAGE:
Keep frozen until ready to heat.
THAWING:
Pre-cooked sausage patties do not require thawing for heating. However, If you prefer to heat from a thawed state, thaw only the patties you will be heating, in the refrigerator overnight.
HEATING:
Skillet or Griddle Method – Preheat to Medium 350°F. Place patties on griddle and heat for approximately 2 minutes per side (if thawed) or 3 minutes (if frozen).
Oven Method (Conventional) – Preheat oven to 350°F. Place patties on broiler rack or shallow baking pan and cook for approximately 7-9 minutes (if thawed) or 9-11 minutes (if frozen).
Oven Method (Convection) – Preheat oven to 325°F. Place patties on broiler rack or shallow baking pan and cook for approximately 3-4 minutes (if thawed) or 5-6 minutes (if frozen).
Microwave – Place frozen patties in a microwave safe dish. Cook on high for 30 second intervals until product reaches recommended serving temperature.
SEASONING:
No further seasoning is recommended.
SERVING SUGGESTIONS:
Delicious with eggs, country gravy, pancakes or waffles. Great on sliders or breakfast sandwiches. Delicious for breakfast, lunch, or dinner.