Smithfield - Dry Cured Slab Side Meat - Unsliced, Quarter Slab, Price Includes Shipping

Authentic country slab side meat in a burlap bag. Hand-rubbed with sugar and salt and coated with black pepper. 2.5 lbs. Serves about 16.

Mold appears only on uncooked ham or bacon products. Simply wash off in hot water and scrub mold off with a stiff brush before cooking. Like fine aged cheese, dry cured hams and bacon tend to mold under certain conditions.

This product is shipped by UPS directly from Smithfield. UPS delivers Mon. - Fri. Items ordered together may be shipped separately. If Express Delivery (2 transit days after processing) is required or desired, it needs to to be selected on the drop down bar on this page when ordering. This will add $15.00 to shipping. Next Day Air and 3 Day Select shipping are not offered for this item. We ship only to the continental U.S. which excludes Alaska and Hawaii.

If you are also ordering items that do not include shipping, shipping charges and method will only apply to these items.

Cook and Care:
UPON RECEIPT:
Your salt cured slab side meat will ship in a sturdy corrugated gift box. Ice packs or dry ice are not required for shipment.
STORAGE:
Because of the unique salt curing process, refrigeration is not required. Please keep in a cool dry place.
COOKING:
Put in vegetables while cooking and cook meat to an internal temperature of 160°F.
SEASONING:
Country Slab Side Meat is dry cured with salt, sugar and pepper. No further seasoning is recommended.
SERVING SUGGESTIONS:
Great for seasoning green beans, pintos, collard greens and many other garden vegetables.