Smithfield - Boneless Spiral Sliced Ham & Oil Browned Boneless Turkey Breast - Price Includes Shipping

The perfect combination for smaller families or smaller appetites. Our hickory smoked spiral ham and oven roasted-oil browned turkey breast are fully cooked, just heat and serve. Serves about 14.

A lean and mild smoked ham with honey glaze. This petite ham is naturally shaped and expertly spiral sliced for your convenience. Cooked slowly and ready for gentle oven warming. A great gift and a holiday favorite. 3 - 4 lbs.

This oven roasted and browned turkey breast is so juicy and tender, you may never eat turkey any other way again! Fully cooked, tender plump and juicy…it's melt-in-your-mouth delicious!

This product is shipped by UPS directly from Smithfield. Perishable items are shipped UPS Mon. - Wed. if ordered by Wed. 10 AM EST. UPS delivers Mon - Fri. Perishable items must be refrigerated or frozen upon receipt. We will not be responsible for spoilage of items shipped where no one is available to accept delivery. Items ordered together may be shipped separately. If Express Delivery (2 transit days after processing) is required or desired, it needs to to be selected on the drop down bar on this page when ordering. This will add $15.00 to shipping. Next Day Air and 3 Day Select shipping are not offered for this item. We ship only to the continental U.S. which excludes Alaska and Hawaii.

If you are also ordering items that do not include shipping, shipping charges and method will only apply to these items.

Care and Cook:
UPON RECEIPT:
Your ham and turkey have been flash frozen to lock in natural flavor, ships with dry ice in a recyclable Styrofoam cooler and may arrive frozen or partially thawed. Please refrigerate or re-freeze upon receipt.
BONELESS SPIRAL HAM
STORAGE:
Spiral hams may be refrigerated for up to 7 days or frozen for 3 months and still maintain maximum flavor.
THAWING:
Under Refrigeration: Allow approximately 5 hours per pound to thaw a spiral ham in the refrigerator. Our spiral hams are fully cooked and by using this method may be refrozen without additional cooking.
Quicker Cold Water Bath: For faster thawing, place ham in a leak proof plastic bag and immerse it in cold water. (If the bag leaks, bacteria from the air or surrounding environment could be introduced into the food. Tissues can also absorb water like a sponge, resulting in a watery product.) Check the water frequently to be sure it stays cold. Change the water every 30 minutes. Approximate thawing time for a ham is approximately 30 minutes per pound.
HEATING:
Please note - we have changed our heating instructions to enhance the cooked product quality (more moist, less dry). Preheat oven to 275°F . Remove all packaging materials and place ham in a shallow roasting pan. Half hams should be cooked flat/face side down. Cover pan tightly with aluminum foil. Bake at 275°F for approximately 15 minutes per pound, until heated through. Do not overcook! Remove ham from oven and let stand 20 to 30 minutes before serving.
GLAZING:
This ham is pre-glazed and does not require additional instructions for glaze preparation.
CARVING:
Because this ham is boneless, there is no need for additional slicing except to separate into individual slices as needed.
SERVING SUGGESTIONS:
An impressive center-of-the-table entrée or focus of a buffet. Perfect for sandwiches, biscuits, in salads or omelets. Use the bone and leftovers to season soups, beans, or vegetables. Delicious for breakfast, lunch, or dinner.
RECIPES & MEAL IDEAS:
Delicious recipes for tasty dishes and sides using your Smithfield Spiral Sliced Ham.


FRIED TURKEY BREAST
STORAGE:
Smoked turkey may be refrigerated for up to 10 days or frozen for 3 months and still maintain maximum flavor.
THAWING:
Do not thaw at room temperature! Place turkey breast in unopened wrapper on a tray in the refrigerator for 24 hours.
HEATING:
OVEN: Your smoked turkey is fully cooked and best served at room temperature. To serve warm, pre-heat oven to 375°F. Remove turkey from plastic and place in a shallow pan. Heat for 60-75 minutes or until breast is thoroughly heated to an internal temperature of 165°:F. Remove from oven and let stand 5-10 minutes. This turkey is already fully cooked, do not over heat!
MICROWAVE: Remove turkey from plastic and place product on a microwavable plate or pan. Set power on high, microwave the product for 10-15 minutes to get a core temperature of 165°:F.
SERVING SUGGESTIONS:
Perfect for sandwiches, as an entrée, or chopped for salads. Delicious with a fruit chutney or cranberry relish