Description
READY FOR WINTER WITH BLUE CRAB BAY BLOODY MARY MIXER
Blue Crab Bay Sting Ray Bloody Mary Mixer
The Peanut Shop of Williamsburg Virginia Peanuts
The Peanut Shop of Williamsburg Crab Town Peanuts
Chincoteague Seafood New England Clam Chowder
Chincoteague Seafood Vegetable Red Crab Soup
Chincoteague Seafood Cream of Crab Soup
Chincoteague Seafood Lobster Bisque
Shrink Wrapped and Tied With a Bow
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Blue Crab Bay Sting Ray Bloody Mary Mixer - Sting Ray Bloody Mary Mixer is all dressed up with a decorative fishnet topper.. A thick and rich blend of clam and tomato juices spiced with Blue Crab Bay's Chesapeake Bay Style Seafood Seasoning and freshly grated horseradish. Great alone, as a mixer, or a cooking sauce. Check out our Recipes using Sting Ray Bloody Mary Mixer as a cooking sauce. A true combination of the flavors of the Chesapeake region! 32 fl. oz. bottle.
Sting Ray was featured on Food Network TV's Food Finds. As featured in the NEW YORK TIMES: In a blind taste test of eight Bloody Mary Mixers, Sting Ray® won top honors! "Sting Ray - with an excellent balance of pepper, horseradish and tomato, this delightfully tangy mixer, made with clam juice for a subtly briny hint was the best in the tasting." Florence Fabricant NEW YORK TIMES. Winner of Outstanding Beverage, 1998 International Fancy Food Show!
The Peanut Shop of Williamsburg Salted Virginia Peanuts - The Peanut Shop of Williamsburg starts with the finest peanuts available - Virginia super extra-large. After a unique process of blanching, they are quickly cooked in golden peanut oil with no additives or preservatives to alter their natural goodness. Hand cooking in small batches insures the taste and quality remain consistent. This time-honored recipe makes these peanuts distinctively unique, unbelievably crisp and absolutely delicious. 10.5 oz. Classic Tin .
The Peanut Shop of Williamsburg Crab Town Nuts with Chesapeake Bay Seasoning by The Peanut Shop of Williamsburg- Prepared from an Old South Recipe Simply the finest plump, extra large Virginia peanuts are selected, handcooked according to a traditional recipe, and seasoned with a spicy Chesapeake Bay Style seasoning. These fine nuts are packed at the peak of freshness. 10.5 oz. Tin.
Awarded the American Taste Award of Excellence Certificate New England Clam Chowder is chock-full of fresh, succulent sea clams and sea clam juice, bursting with garden-fresh potatoes, onions, celery, creamery Grade A butter, and savory seasonings. A traditional, authentic, favorite ... Naturally Sea-Licious with No MSG, No Preservatives, No Artificial Flavorings, or Coloring. Condensed for ease of preparation, just add an equal amount of milk. 15 oz tin makes 4 servings.
Awarded the American Taste Award of Excellence Certificate Corn Chowder is a thick and hearty soup with selected kernels of yellow corn, potatoes, celery, onions, rich creamery Grade A butter, and delicate seasonings. A vegetarian chowder that you can serve with pride. Condensed for ease of preparation, just add an equal amount of milk. 15 oz tin makes 4 servings.
Awarded The American Taste Award of Excellence Certificate Vegetable Red Crab Soup is a colorful combination of juicy crab meat, a kaleidoscope of fresh traditional vegetables - tomatoes, potatoes, green beans, corn, lima beans, carrots, onions, celery, and a generous splash of seasonings... Simmering excitement from the Shore! Just heat and serve. 15 oz. tin makes 2 servings.
Awarded The American Taste Award of Excellence Certificate Lobster Bisque combines lots of tender Maine lobster meat with a unique cream base, lots of fresh creamery Grade A butter, and a dash of sherry for a rich full-bodied flavor. A versatile enhancement to any meal. Condensed for ease of preparation, just add an equal amount of milk or cream. 15 oz. tin makes 4 servings
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