Description
OCEAN FAVORITES!
Blue Crab Bay Sting Ray Bloody Mary Mixer
The Peanut Shop of Williamsburg New Orleans Creole Style Peanuts
The Peanut Shop of Williamsburg Salted Virginia Peanuts
Allens Scottish Shortbread
Chincoteague Lobster Bisque
Chincoteague New England Clam Chowder
Chincoteague Vegetable Red Crab Soup
Shrink Wrapped and Tied With a Bow
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What seafood lover wouldn't appreciate this basket filled with assorted seafood delights celebrating the ocean's bounty. Please include your gift message in the gift message box if you wish. Other varieties available in baskets.
Savor the flavors of the ocean....lobster, crab, and clam!
Blue Crab Bay STING RAY Bloody Mary Mixer - Blue Crab Bay spicy Bloody Mary Mixer is a thick and rich blend of clam and tomato juices spiced with Blue Crab Bay's Chesapeake Bay Style Seafood Seasoning and freshly grated horseradish. Great alone, as a mixer, or a cooking sauce. Check out our Recipes using Sting Ray Bloody Mary Mixer as a cooking sauce. A true combination of the flavors of the Chesapeake region! 32 fl. oz. bottle.
Sting Ray was featured on Food Network TV's Food Finds. As featured in the NEW YORK TIMES: In a blind taste test of eight Bloody Mary Mixers, Sting Ray® won top honors! "Sting Ray - with an excellent balance of pepper, horseradish and tomato, this delightfully tangy mixer, made with clam juice for a subtly briny hint was the best in the tasting." Florence Fabricant NEW YORK TIMES. Winner of Outstanding Beverage, 1998 International Fancy Food Show!
The Peanut Shop of Williamsburg Salted Virginia Peanuts - The Peanut Shop of Williamsburg starts with the finest peanuts available - Virginia super extra-large. After a unique process of blanching, they are quickly cooked in golden peanut oil with no additives or preservatives to alter their natural goodness. Hand cooking in small batches insures the taste and quality remain consistent. This time-honored recipe makes these peanuts distinctively unique, unbelievably crisp and absolutely delicious. 10.5 oz. Classic Tin
The Peanut Shop of Williamsburg New Orleans Creole Style Spicy Peanuts - The Peanut Shop of Williamsburg's Hand-Cooked Virginia Peanuts are seasoned with an exclusive blend of spices created for them by the celebrated New Orleans School of Cooking. There's no better way to sample the flavors of the French Quarter! 10.5 oz. Tin
Allens Scottish Shortbread - The Allen Rabbit Family bakes their own batches of the beloved Scottish Shortbread recipe passed down from Grandma Rabbit of Glasglow, Scotland 35 years ago. It is a family owned business in Charlottesville, Virginia, with a mission to “hand out happiness with every box of shortbread." The shortbread consists of four main ingredients: flour, butter, cane sugar, and rice flour. Six stick box
NATURALLY SEA-LICIOUS!! All three Chincoteague soups have No MSG, No Preservatives, and No Artificial Flavorings or Coloring.
Awarded the American Taste Award of Excellence Certificate Vegetable Red Crab Soup is a colorful combination of juicy crab meat, a kaleidoscope of fresh traditional vegetables - tomatoes, potatoes, green beans, corn, lima beans, carrots, onions, celery, and a generous splash of seasonings... Simmering excitement from the Shore! Just heat and serve. 15 oz. tin makes 2 servings.
Awarded the American Taste Award of Excellence Certificate Lobster Bisque combines lots of tender Maine lobster meat with a unique cream base, lots of fresh creamery Grade A butter, and a dash of sherry for a rich full-bodied flavor. A versatile enhancement to any meal. Condensed for ease of preparation, just add an equal amount of milk or cream. 15 oz. tin makes 4 servings
Awarded the American Taste Award of Excellence Certificate New England Clam Chowder is chock-full of fresh, succulent sea clams and sea clam juice, bursting with garden-fresh potatoes, onions, celery, creamery Grade A butter, and savory seasonings. A traditional, authentic, favorite ... Naturally Sea-Licious with No MSG, No Preservatives, No Artificial Flavorings, or Coloring. Condensed for ease of preparation, just add an equal amount of milk. Each tin makes 4 servings.