Ocean Favorites!!

OCEAN FAVORITES!
Ashman's Mango Keylime Seafood Marinade and Sauce
The Peanut Shop of Williamsburg New Orleans Creole Style Spicy Peanuts
The Peanut Shop of Williamsburg Salted Virginia Peanuts 
Allens Scottish Shortbread
Chincoteague Lobster Bisque
Chincoteague New England Clam Chowder
Chincoteague Vegetable Red Crab Soup
Shrink Wrapped and Tied With a Bow
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Savor the flavors of the ocean....lobster, crab, and clam!  

Ashman's Mango Keylime Seafood Marinade and Sauce is excellent on fish fillets, shrimp, and scallops. All Natural. 12 oz.

Sting Ray was featured on Food Network TV's Food Finds. As featured in the NEW YORK TIMES: In a blind taste test of eight Bloody Mary Mixers, Sting Ray® won top honors! "Sting Ray - with an excellent balance of pepper, horseradish and tomato, this delightfully tangy mixer, made with clam juice for a subtly briny hint was the best in the tasting." Florence Fabricant NEW YORK TIMES. Winner of Outstanding Beverage, 1998 International Fancy Food Show!

The Peanut Shop of Williamsburg New Orleans Creole Style Spicy Peanuts- Hand-Cooked Virginia Peanuts are seasoned with an exclusive blend of spices created for them by the celebrated New Orleans School of Cooking. There's no better way to sample the flavors of the French Quarter! 10.5 oz. Tin 

The Peanut Shop of Williamsburg Salted Virginia Peanuts - The Peanut Shop of Williamsburg starts with the finest peanuts available - Virginia super extra-large. After a unique process of blanching, they are quickly cooked in golden peanut oil with no additives or preservatives to alter their natural goodness. Hand cooking in small batches insures the taste and quality remain consistent. This time-honored recipe makes these peanuts distinctively unique, unbelievably crisp and absolutely delicious. 10.5 oz. Classic Tin

Allens Scottish Shortbread - The Allen Rabbit Family bakes their own batches of the beloved Scottish Shortbread recipe passed down from Grandma Rabbit of Glasglow, Scotland 35 years ago. It is a family owned business in Charlottesville, Virginia, with a mission to “hand out happiness with every box of shortbread." The mouth-watering Holiday Spice shortbread consists of four main ingredients: flour, butter, cane sugar, and rice flour. Six stick box

NATURALLY SEA-LICIOUS!! All three Chincoteague soups have No MSG, No Preservatives, and No Artificial Flavorings or Coloring.

Awarded the American Taste Award of Excellence Certificate Chincoteague Seafood's Vegetable Red Crab Soup is a colorful combination of juicy crab meat, a kaleidoscope of fresh traditional vegetables - tomatoes, potatoes, green beans, corn, lima beans, carrots, onions, celery, and a generous splash of seasonings... Simmering excitement from the Shore! Just heat and serve. 15 oz. tin makes 2 servings.

Awarded the American Taste Award of Excellence Certificate Lobster Bisque combines lots of tender Maine lobster meat with a unique cream base, lots of fresh creamery Grade A butter, and a dash of sherry for a rich full-bodied flavor. A versatile enhancement to any meal. Condensed for ease of prepararion, just add an equal amount of milk or cream. 15 oz. tin makes 4 servings

Awarded the American Taste Award of Excellence Certificate New England Clam Chowder is chock-full of fresh, succulent sea clams and sea clam juice, bursting with garden-fresh potatoes, onions, celery, creamery Grade A butter, and savory seasonings. A traditional, authentic, favorite ... Naturally Sea-Licious with No MSG, No Preservatives, No Artificial Flavorings, or Coloring. Condensed for ease of preparation, just add an equal amount of milk. Each tin makes 4 servings.