Description
SNOWY DAYS!
Byrd Mill Raspberry Pancake and Waffle Mix
Byrd Mill Cinnamon Muffin Mix
Due to High Cardboard Demand, Mixes are in Resealable Pouches
Cardinal Chocolate Peppermint Bark
Now With Whitley's All Natural Semi-Smooth Peanut Butter for The Peanut Shop of Williamsburg Natural Crunchy Peanut Butter
The Peanut Shop of Williamsburg Chocolate Covered Virginia Peanuts
Cardinal Chocolates Milk Chocolate Cherry Bars
Blue Crab Bay She-Crab Soup
Graves Mountain Strawberry Preserves
Puffenbarger's Sugar Orchard Pure Maple Syrup
Packed Flat, Shrink Wrapped and Tied With a Bow
Free Gift Enclosure
For Multiple Gift Baskets to the Same Address,
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LAST ONE!
Perfect for the wintry days ahead. This knitted yarn basket and its gourmet treats will be sure to warm the hearts of everyone.
Cardinal Chocolates Peppermint Bark - The peppermint bark is handmade in Alexandria, Virginia with mint dark chocolate layered with white chocolate and topped with crunchy peppermint pieces. 6 oz.
Byrd Mill Raspberry Pancake and Waffle Mix - Super easy to make and makes wonderful pancakes and waffles. Made with real dehydrated raspberries and our finest flour. Top with your favorite syrup, honey, apple butter, or fruit preserves and enjoy! 12 oz.
Byrd Mill Cinnamon Muffin Mix - Muffins and a cold glass of milk or a hot cup of coffee make the perfect start to any day or an excellent substitute for bread at dinner time. For an added treat just add chopped nuts or fruit to the batter before baking. Byrd Mill muffins are made with only the finest ingredients: Natural unbleached flour, sugar, baking powder and cinnamon. Preservative and Additive Free. 12 oz.
Graves Mountain Strawberry Preserves - Graves Mountain Lodge is nestled deep in the foothills of the Blue Ridge Mountains near Syria, Virginia. Graves Mountain Lodge established its cannery in 1980. They use family recipes to make their old-fashioned preserves unmatched for their quality and goodness. They cook their preserves in open kettles. The batches are kept small and each product is made as needed. They use the finest quality fruit, pure cane sugar and all natural seasonings in creating a product they feel is as good as "Grandma used to make." Strawberry Preserves, 9 oz. jar
Puffenbarger's Sugar Orchard Pure Virginia Maple Syrup - Located in Highland County, "Virginia's Switzerland, Puffenbarger's uses a vacuum pump to increase the flow of sugar water and miles of plastic tubing to make it easier to gather. The process of maple syrup-making started by reverse osmosis and finished by oil-fired evaporators. Pure Virginia Maple Syrup is delicious on pancakes, waffles, French toast, hot and cold cereals, ice cream, yogurt and fruit. It is great for glazing hams, yams, and carrots. Use it in homemade baked beans and baked apples, and as a sugar substitute in baked goods. If any harmless mold forms on the top, simply heat syrup to boiling and skim the top. The flavor will not be affected. One Pint (8 fl. oz ) Jug
Whitley's Natural Semi-Smooth Peanut Butter - Whitley's semi-smooth, old-fashioned peanut butter is special for what they put in and what they leave out. The only ingredient is listed right on the label, fresh, dry roasted peanuts. Their all-natural peanut butter has a fresh old-fashioned taste you just will not find in supermarkets. After opening, please store this product in the refrigerator to maintain freshness. 16 oz.
Cardinal Chocolates Milk Chocolate Cherry Bars - Smooth milk chocolate loaded with dried, real cherries. Handmade in Alexandria, Virginia. Two 1.5 oz. bars
The Peanut Shop of Williamsburg Chocolate Covered Peanuts - Double dipped in rich and creamy milk chocolate. The Peanut Shop of Williamsburg has become renowned for this seasonal gourmet delight. 11.5 oz. Colonial Drum TinBlue Crab Bay She-Crab Soup - She-Crab Soup is considered one of the most elegant of all Southern soups! A creamy bisque style soup flavored with the delicate meat and roe of the Chesapeake Bay Blue Crab. If desired, sprinkle with extra nutmeg, add additional dry sherry or garnish with fresh crabmeat. Just add milk or cream, heat and serve 15 oz. tin makes 4 servings.