Bloody Mary Brunch Basket!!
BLOODY MARY BRUNCH BASKET!
Virginia Diner Salted Virginia Peanuts
Select Season's Greetings or Norman Rockwell Merry Christmas Tin Option
Blue Crab Bay Sting Ray Bloody Mary Mixer
Byrd Mill Raspberry Pancake and Waffle Mix
Puffenbarger's Sugar Orchard Virginia Maple Syrup
Blue Crab Bay New England Clam Chowder
Blue Crab Bay She-Crab Soup
Shrink Wrapped and Tied With a Bow
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Send a basket full of gourmet foods to have with a Bloody Mary Brunch. Perfect for the holidays and wintry days ahead. Select Season's Greetings Tin or Norman Rockwell Merry Christmas Tin option on this page. This iconic Norman Rockwell painting was originally published in the Dec. 14, 1929 edition of the Saturday Evening Post. The basket will be around for many more happy days ahead.Please include your gift message in the gift message box if you wish.
Sting Ray was featured on Food Network TV's Food Finds. As featured in the NEW YORK TIMES: In a blind taste test of eight Bloody Mary Mixers, Sting Ray® won top honors! "Sting Ray - with an excellent balance of pepper, horseradish and tomato, this delightfully tangy mixer, made with clam juice for a subtly briny hint was the best in the tasting." Florence Fabricant NEW YORK TIMES. Winner of Outstanding Beverage, 1998 International Fancy Food Show!
Byrd Mill Raspberry and Waffle Mix - Super easy to make and makes wonderful pancakes and waffles. Made with real dehydrated raspberries and our finest flour. Top with your favorite syrup, honey, apple butter, or fruit preserves and enjoy! Preservative and Additive Free. 12 oz.
The Tradition of Byrd Mill began in 1740. Young Patrick Henry visited the mill often, bringing corn, wheat and buckwheat from his father's nearby plantation. Byrd Mill continued in operation at its original site until 1968 when an untimely fire brought an end to production in the original building. Byrd Mill now located in Ashland, Virginia manufactures some of the finest gourmet mixes available while still offering many of those old tyme products.
Puffenbarger's Sugar Orchard Pure Virginia Maple Syrup - Located in Highland County, "Virginia's Switzerland, Puffenbarger's uses a vacuum pump to increase the flow of sugar water and miles of plastic tubing to make it easier to gather. The process of maple syrup-making started by reverse osmosis and finished by oil-fired evaporators. Pure Virginia Maple Syrup is delicious on pancakes, waffles, French toast, hot and cold cereals, ice cream, yogurt and fruit. It is great for glazing hams, yams, and carrots. Use it in homemade baked beans and baked apples, and as a sugar substitute in baked goods. If any harmless mold forms on the top, simply heat syrup to boiling and skim the top. The flavor will not be affected. One Pint (8 fl. oz ) Jug
Blue Crab Bay She-Crab Soup - She-Crab Soup is considered one of the most elegant of all Southern soups! A creamy bisque style soup flavored with the delicate meat and roe of the Chesapeake Bays Blue Crab. If desired, sprinkle with extra nutmeg, add additional dry sherry or garnish with fresh crabmeat. Just add half and half or cream, heat and serve. 15 oz. tin makes 4 servings.
Blue Crab Bay New England Clam Chowder - Clam Chowder is an America favorite. This version, made from fresh chopped mid-Atlantic sea clams, is creamy and flavorful. Add milk, cream, or half-and-half. Heat slowly and serve. Each 15 oz. tin serves four. 15 oz. tin serves four.
Virginia Diner Salted Virginia Peanuts - Virginia Diner starts with the highest grade Virginia Super Fancy peanuts. Gently roasted and lightly salted. After cooking, these salted crispy favorites are vacuum sealed in a tin to lock in the freshness and covered with a unique Season's Greetings label or nostalgic Norman Rockwell Merry Christmas label. 18 oz. Tin
Virginia Diner Salted Virginia Peanuts, Choose Merry Christmas Tin Option, Blue Crab Bay Sting Ray Bloody Mary Mixer, Byrd Mill Raspberry Pancake and Waffle Mix, Puffenbarger's Sugar Orchard Virginia Maple Syrup, Blue Crab Bay New England Clam Cho