The Virginia Marketplace

A Taste of The South

SKU:
H4
$67.00
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Description

A TASTE OF THE SOUTH
Jill's Blueberry & Lemon Scone Mix 
 Monastery Lemon Creamed Honey
Graves Mountain Peach Preserves
 The Peanut Shop of Williamsburg Hot Southern Peanuts
Crazy Fox Colombia Barbara Estate Coffee
  Chincoteague Seafood Red Crab Soup
Allens Scottish Shortbread
Packed Flat, Shrink Wrapped and Tied With a Bow

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Another tempting variety of gourmet products. They come in a tray that can be used for a variety of uses long after the Southern treats that came in it are tasted, enjoyed and gone. Please include your gift message in the gift message box if you wish.

Jill’s Blueberry & Lemon Scone Mix – Makes 4 dozen bite size scones. Serve with any flavor of fruit preserves or honey. Ingredients: Enriched Bleached Wheat Flour, Malted Barley Flour, Blueberries, Sugar, Baking Powder, Lemon Peel, Salt. 10 oz. Package

After selling Byrd Mill baking mixes since 2005 we were sad to learn that the mill had stopped production. We began to look for a replacement from a close source and found through an enthusiastic recommendation Jill’s Baking Mixes from Hampstead, Maryland. Since beginning in her mother's own kitchen, Jill Gebhart has had one thing that sets her mixes and other goods apart from the crowd. As the company grew from a rented kitchen, to a small house and shipping to 1,200 stores nationwide, this promise of taste, freshness, and personality has made "Jill's Jams, Mixes and More" the business it is today.

Monastery Creamed Honey is from the monks of Holy Cross Abbey, Berryville, Virginia. Holy Cross Abbey is a monastery of the Cistercian Order of the Strict Observance (Trappists) sheltered by the Blue Ridge Mountains in the Shenandoah Valley of Virginia. It is a natural product made of the finest clover honey, slowly mixed until it has light creamy texture, the consistency of butter. These refreshing spreads are great on toast, crackers, bagels, muffins, scones and other baked goods. Also try it in hot beverages such as tea or cider. Lemon Creamed Honey, One 10 oz. Container.

Graves Mountain Peach Preserves - Graves Mountain Lodge is nestled deep in the foothills of the Blue Ridge Mountains near Syria, Virginia. Graves Mountain Lodge established its cannery in 1980. They use family recipes to make their old-fashioned preserves unmatched for their quality and goodness. They cook their preserves in open kettles. The batches are kept small and each product is made as needed. They use the finest quality fruit, pure cane sugar and all natural seasonings in creating a product they feel is as good as "Grandma used to make." Peach Preserves, 9 oz. Jar

The Peanut Shop of Williamsburg Hot! Southern Jalapeno Nuts - Temptingly seasoned with Jalapeno, onion, and garlic, these are a spice lovers dream. When offered first at the Williamsburg Shop location, they became an instant hit! 10.5 oz. Tin

Crazy Fox Roasters Colombia Barbara Estate Coffee.- Crazy Fox Roasting Co. is a small- batch, artisan roaster located in the Shenandoah Valley of Virginia. They use only the highest quality 100% Arabica coffee beans. After the coffee is roasted it is immediately bagged in a high quality re-sealable UV resistant bag with a one way CO2 escape valve. 2 oz. Bag

Awarded The American Taste Award of Excellence Certificate Vegetable Red Crab Soup is a colorful combination of juicy crab meat, a kaleidoscope of fresh traditional vegetables - tomatoes, potatoes, green beans, corn, lima beans, carrots, onions, celery, and a generous splash of seasonings. Simmering excitement from the Shore! Just heat and serve. 15 oz. tin makes 2 servings.

Allens Scottish Shortbread - The Allen Rabbit Family bakes their own batches of the beloved Scottish Shortbread recipe passed down from Grandma Rabbit of Glasglow, Scotland 35 years ago. It is a family owned business in Charlottesville, Virginia, with a mission to “hand out happiness with every box of shortbread." The mouth-watering Holiday Spice shortbread consists of four main ingredients (flour, butter, cane sugar, and rice flour) Six stick box

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